Bobby got half a sausage and was thrilled with it.
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I doubt they burn omelettes in top class hotels mate, but you never know.
Back home after a bit of a cycle this afternoon. The mother asked did I want a quick bite to eat. Was expecting a bowl of soup or something but when I came down after a shower, she said she’d a small steak on. Off to Athlone for a wedding rehearsal now, where I’ll be getting another big feed after as the wife’s people are proper rural sorts
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Pure roaster fare there, a load of stuff just fucked on a plate. 
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Apart from the oven chips I’d ate that.Needs a bit of pepper sauce.
There was pepper sauce mate on the side in a little jug 
Chips were done in the fryer
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Ah lovely,from a packet?
Oh I’d imagine so. Sure herself and the father are going out for dinner tonight. Quick pit stop at the aunts for a slice of coffe cake and a big mug of tae
Only way to do it
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Had a lamb shank there for the dinner. Hit the spot.
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Had a fair supper before driving home - two slices of quiche, some chicken and stuffing, potato salad, ham, salad. There were seconds and then some mince pies and chocolate biscuit cake. All washed down with two glasses of club orange
I’ve done some fair atein’ since 4pm
No one on this site has ever made pepper sauce from scratch - tin roofers if they say they have.
Piece of piss
What a strange comment. There are several posters on here who not alone make their own pepper sauce but grow their own peppers for said sauce. I just made a variety of pepper sauces myself and canned them for the year ahead.
Regularly
A Christmas Eve feast of Duck lettuce wraps with sesame noodles. A bit of a labor of love. Seared two duck breasts and then simmered in soy sauce, mirin, sake and brown sugar. Rice noodles with sesame oil, cucumber and red onion with rice vinegar, and lettuce. Very tasty.
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