Fantastic I love a bit of chorizo
Yeah so do I and you wouldn’t think it but that meal was actually very simple to prepare. First I cut three slices off the sourdough and then placed them in the toaster for 90 seconds. While they were toasting I carefully peeled the outer layer of the chorizo and sliced into small sections. Before I knew it the toaster popped up and then I lovingly spread hummous on the sourdough before neatly placing the chorizo sections across the surface.
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Your ability to rustle up a bit of delicious simple grub is only second to your ability to tell a story, reading that post was almost like being there.
Great grub, great post
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Just arrived home there now having attended a funeral on the way home. Nobody here. Dinner in a cold oven.
A plate of half dried out pasta with 3 chicken gougans on top. Im heating a bit of pasata on the hob now and I’ll pour it over the cunt of a thing which should make it half edible.
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What’s pasata? Some kind of sauce?
squeezed tomatoes with the pips strained out of it
Ye like a tomato sauce. Pure tomatoes.
Some class of avocado and pesto gazpacho?
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What is that pretentious hape of shite? I suppose you paid a fucking fortune for it.
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They saw him coming.
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Unlike Jackson.
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When the woman is free you can pay more for the food.
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Sevem Fish Fingers… you animal 
4 Slices of Brown Bread Bread toasted, 6 fish fingers grilled, doused in vinger & a shake of salt, covered in beans. What a delightful simple aul sandwich. 
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Ooooooft
I had a little lol at it myself.
Thats a savage plate of food. You must be looking forward to rag week