Fantastic I love a bit of chorizo
Yeah so do I and you wouldn’t think it but that meal was actually very simple to prepare. First I cut three slices off the sourdough and then placed them in the toaster for 90 seconds. While they were toasting I carefully peeled the outer layer of the chorizo and sliced into small sections. Before I knew it the toaster popped up and then I lovingly spread hummous on the sourdough before neatly placing the chorizo sections across the surface.
Your ability to rustle up a bit of delicious simple grub is only second to your ability to tell a story, reading that post was almost like being there.
Great grub, great post
Just arrived home there now having attended a funeral on the way home. Nobody here. Dinner in a cold oven.
A plate of half dried out pasta with 3 chicken gougans on top. Im heating a bit of pasata on the hob now and I’ll pour it over the cunt of a thing which should make it half edible.
What’s pasata? Some kind of sauce?
squeezed tomatoes with the pips strained out of it
Ye like a tomato sauce. Pure tomatoes.
Some class of avocado and pesto gazpacho?
What is that pretentious hape of shite? I suppose you paid a fucking fortune for it.
They saw him coming.
When the woman is free you can pay more for the food.
Sevem Fish Fingers… you animal
4 Slices of Brown Bread Bread toasted, 6 fish fingers grilled, doused in vinger & a shake of salt, covered in beans. What a delightful simple aul sandwich.
I had a little lol at it myself.
Thats a savage plate of food. You must be looking forward to rag week