Ravenous Part Deux, the cheap likes thread


#8992

Fantastic I love a bit of chorizo


#8993

Yeah so do I and you wouldn’t think it but that meal was actually very simple to prepare. First I cut three slices off the sourdough and then placed them in the toaster for 90 seconds. While they were toasting I carefully peeled the outer layer of the chorizo and sliced into small sections. Before I knew it the toaster popped up and then I lovingly spread hummous on the sourdough before neatly placing the chorizo sections across the surface.


#8994

Your ability to rustle up a bit of delicious simple grub is only second to your ability to tell a story, reading that post was almost like being there.

Great grub, great post


#8995

Just arrived home there now having attended a funeral on the way home. Nobody here. Dinner in a cold oven.
A plate of half dried out pasta with 3 chicken gougans on top. Im heating a bit of pasata on the hob now and I’ll pour it over the cunt of a thing which should make it half edible.


#8996

What’s pasata? Some kind of sauce?


#8997

squeezed tomatoes with the pips strained out of it


#8998

Ye like a tomato sauce. Pure tomatoes.


#8999


#9000

Some class of avocado and pesto gazpacho?


#9001

What is that pretentious hape of shite? I suppose you paid a fucking fortune for it.


#9002

They saw him coming.


#9003

Unlike Jackson.


#9004

When the woman is free you can pay more for the food.


#9005

:grinning:


#9006

Sevem Fish Fingers… you animal :+1:


#9007

4 Slices of Brown Bread Bread toasted, 6 fish fingers grilled, doused in vinger & a shake of salt, covered in beans. What a delightful simple aul sandwich. :clap::clap::clap::clap::clap:


#9008

:smile:


#9009

Ooooooft


#9010

I had a little lol at it myself.


#9011

Thats a savage plate of food. You must be looking forward to rag week