Deary me.
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Bit of an oul stir-fry. The absolute heights of exotica I know.
Salad Cream.Jesus do people still eat that.
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I don’t know, I do anyway but only with bacon and cabbage so it’s still being sold in the shops. You should try it sometime
Do they still sell that
I like salad cream, taste of an 80s childhood
Just made some brown bread using a Nevin Maguire recipe, lads. Seems to have turned out fairly well based on a slight sample and a glance at the finished product. PM message me if you want the recipe.
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Must say that looks very well. Just the job with a bowl of soup on a cold day like today
Would you believe I had a pasta carbonara on the go too so had a couple of slices of my bread on a little side plate and liberally dipped the bread into the pasta sauce?
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That’s a smashing bread board.
It really is.
Was it your first go at baking? Its slightly wan looking in the middle of it. I like the sprinkle of porridge oats on top I must say.
I made a lovely brown treacle bread at the weekend.
I’d say you did alright.
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That’s a lovely colorful presentation, there’s nothing like a few mangetout to complete the palette on a dinner plate.
Welcome back to the thread by the way, you’ve been missed.
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I did a bit better than alright
Double post.