I’m led to believe that there was a big controversy about the family that owns the Knock shop recently
It’s a 4 euro fillet from Lidl, I can just about cover it.
Fuck the begrudgers Horsebox, you fuck that steak up whatever way you want
Lads who get fillet steak once a year are losing their lives over me putting one in a stir fry, bro. I wouldn’t have much meas on it so making a tasty stir fry is a better use of it then eating one with a hundred weight of oven chips with one like @glasagusban does.
It’s a waste of a good piece of meat, nothing to do with money, it’ll be destroyed in a stir fry, if you cook it and slice it you’ll have a nicer meal.
That will be lovely with a tumbler of chilled red wine pal.
Haven’t had hake in a long time. Delicious combo with ‘Nduja, gratin, kale and a vermouth cream. The ‘Nduja absolutely elevated the dish to another level.
Yeah on little Catherine st.
Just after a lovely ham and cheese toasted sandwich there made in my 1980s sandwich toaster.
Picture would have been epic
Proverbs 23:2 “Put a knife to your throat if you are given to gluttony”
A bit of white sauce wouldn’t go astray PJ
The missus made white sauce alright but I wouldn’t be a big fan of it, I prefer to plaster it in salad cream instead
A roaster twist upon a roaster classic
And what kind of foreign shit did you have for your dinner Mr Sophisticated?