turkish eggs menemen
lightly scrambled eggs w/ Turkish çemen (a type of herb similar to fenugreek), roast peppers, whipped feta, kalamata olives, and a chilli, red onion & mixed herb salsa, on our toasted Georgian bread
I called to the local fishmonger on the way home and he sold me a massive bag of frozen prawns. Literally a ziplock bag full of em for 20 quid about 40 prawns id say. Hed all the dirty work done with the shells.
Threw a dozen of em into a pan with garlic butter and big meaty mushrooms and a few chilli flakes. Fuck me unreal. Kids ate them sweet. Simple is best
Twas hardly they worth their while to peel em inject antibiotics into them freeze them and ship them half way around the world wholesale them to my local fishmonger and give him a margin to sell them to me at 50c a pop. Fascinating
He bought em off the ferry in castletownbere. I often went down for the spin with him over the years. He shells them in the shop over the course of the day between customers.
Yeah me too. Only ever buy north Atlantic prawns now which is a shame because they’re much smaller. Think it might have been some prick like @Julio_Geordio who posted an article here that put me off Asian prawns.