Ravenous

This is the dish I would serve up when wooing a lady friend. Works a treat

Ingredients:

Cream
White Wine
Onion, one of
Mushrooms, pile of
Smoked bacon, or rashers if you will, 4/6 of
Garlic clove, 3 of
Peso from a jar
Paprika, from a toothpaste tube sort of thing (hard to get)
Green and/or Yellow pepper, one of each
Salt
Pepper
Basil leafs
Parmesan cheese

Side, Garlic bread, maybe Garlic naan bread

Cut up the veggies, half an onion will do, probably half the pepper too. Dice up the rashers. Hot pan, splash of extra virgin olive oil and quick fry the bacon. When that starts to cook add in the veg, mix all the time.
Add in some wine. If you are cooking on a gas hob and you’re up for it, let the wine splash off the flame, it’ll send a gush of fire up, chicks dig that shit :smiley: . The wine will burn off as you’re on a high heat. Add in the cream, mix that shit up. Salt and pepper, add it in to taste. When the cream starts bubbling, bring the heat down to simmer. Grate the Parmesan and put a bit in, not too much, strong shit. Have the Basil all chopped up and add in last and leave in for the final few mins of cooking. Pasta of choice to go with this, Tagliatelle would be the preferred option. Total cooking time tops 10 mins. Remember to stir that shit up a fair bit. Drain the pasta when cooked, make a bed of it on your heated plate. Pour the carbonara onto the pasta. Garlic bread as a side if you like. Eat the dinner, finish off the white wine. If you’re not rockin the kasbah after that then there is no help for you.

[quote=“Locke”]This is the dish I would serve up when wooing a lady friend. Works a treat

Ingredients:

Cream
White Wine
Onion, one of
Mushrooms, pile of
Smoked bacon, or rashers if you will, 4/6 of
Garlic clove, 3 of
Peso from a jar
Paprika, from a toothpaste tube sort of thing (hard to get)
Green and/or Yellow pepper, one of each
Salt
Pepper
Basil leafs
Parmesan cheese

Side, Garlic bread, maybe Garlic naan bread

Cut up the veggies, half an onion will do, probably half the pepper too. Dice up the rashers. Hot pan, splash of extra virgin olive oil and quick fry the bacon. When that starts to cook add in the veg, mix all the time.
Add in some wine. If you are cooking on a gas hob and you’re up for it, let the wine splash off the flame, it’ll send a gush of fire up, chicks dig that shit :smiley: . The wine will burn off as you’re on a high heat. Add in the cream, mix that shit up. Salt and pepper, add it in to taste. When the cream starts bubbling, bring the heat down to simmer. Grate the Parmesan and put a bit in, not too much, strong shit. Have the Basil all chopped up and add in last and leave in for the final few mins of cooking. Pasta of choice to go with this, Tagliatelle would be the preferred option. Total cooking time tops 10 mins. Remember to stir that shit up a fair bit. Drain the pasta when cooked, make a bed of it on your heated plate. Pour the carbonara onto the pasta. Garlic bread as a side if you like. Eat the dinner, finish off the white wine. If you’re not rockin the kasbah after that then there is no help for you.[/quote]

what if she didnt want it & sent you to the chipper instead- would you feel a little down?

:smiley:

Eh, more for me…

[quote=“Locke”]This is the dish I would serve up when wooing a lady friend. Works a treat

Ingredients:

Cream
White Wine
Onion, one of
Mushrooms, pile of
Smoked bacon, or rashers if you will, 4/6 of
Garlic clove, 3 of
Peso from a jar
Paprika, from a toothpaste tube sort of thing (hard to get)
Green and/or Yellow pepper, one of each
Salt
Pepper
Basil leafs
Parmesan cheese

Side, Garlic bread, maybe Garlic naan bread

Cut up the veggies, half an onion will do, probably half the pepper too. Dice up the rashers. Hot pan, splash of extra virgin olive oil and quick fry the bacon. When that starts to cook add in the veg, mix all the time.
Add in some wine. If you are cooking on a gas hob and you’re up for it, let the wine splash off the flame, it’ll send a gush of fire up, chicks dig that shit :smiley: . The wine will burn off as you’re on a high heat. Add in the cream, mix that shit up. Salt and pepper, add it in to taste. When the cream starts bubbling, bring the heat down to simmer. Grate the Parmesan and put a bit in, not too much, strong shit. Have the Basil all chopped up and add in last and leave in for the final few mins of cooking. Pasta of choice to go with this, Tagliatelle would be the preferred option. Total cooking time tops 10 mins. Remember to stir that shit up a fair bit. Drain the pasta when cooked, make a bed of it on your heated plate. Pour the carbonara onto the pasta. Garlic bread as a side if you like. Eat the dinner, finish off the white wine. If you’re not rockin the kasbah after that then there is no help for you.[/quote]

You forgot one very important ingredient:
1 jumbo pack of bog roll…
for when both of you are uncontrollabley pissing out your shitbox after eating that wicked assortment…

Not enough meat going on there

Had my mouth shaped for soup and a sambo there at lunch, just once the soup didn’t involve mushrooms obviously. “Anything but mushrooms, anything but mushrooms, anything but mushrooms”. You can guess what the soup was.

Carrot?

& coriander?

Crackin taggin

I’m ravenous again tonight. I’m eating a curry chip and a 10inch pizza.

good stuff, as im home alone for a few weeks ive got a bag of grass in - just after ringing the chinese -cant fookin wait

Awesome.

just has lovely pork fillet, mushy peas, baby potatoes and gravy as thick as NCC. finishing off the 2nd part of the chocolate orange egg

NCC, speaking as a personal friend of yours, I feel it would be remiss of me if I didn’t tell you that Drugs aren’t cool…

yes, on reflection the chinese was a mistake

a smoke and a fooking chinese…doesnt get anymore trailer park than that.
you got a string vest right?

[quote=“HBV*”]a smoke and a fooking chinese…doesnt get anymore trailer park than that.
you got a string vest right?[/quote]

and washing it down with a bourbon & coke-

should you not be in galway ?

no, should you not be back home on the “mainland”?