fry up some chorizo bacon and garlic, add three decent dashes of vodka, cook off the alcohol, add a large jar of passata (homemade is best) half tea spoon of sugar, seasoning, maybe ten chopped basil leaves, and before its finished off a nice dash of cream. served with penne pasta. savage stuff.
Unreal.
I must dicsuss it with Fran, but I think you may be in line for a promotion.
Flano
November 3, 2010, 8:59am
2822
Noble is a word used by ignorami when referring to food.
I’m after the pudding dunph and I can tell you it was magnificent
I haven’t ate pasta in months and just never got into it though i would eat it. I would eat fish as well, often salmon or trout. Of course i have takeaways regularly as well, often though i have takeaways for my supper. I advise you to eat the black pudding now…
anyone got any good cheese recipes lads
Ah FFS! Turfcutter get with it man.
Fran
November 5, 2010, 5:08pm
2826
fry up some chorizo bacon and garlic, add three decent dashes of vodka, cook off the alcohol, add a large jar of passata (homemade is best) half tea spoon of sugar, seasoning, maybe ten chopped basil leaves, and before its finished off a nice dash of cream. served with penne pasta. savage stuff.
That sounds superb, fury. Pasta dishes are very handy. Even urban uppies like Bandage, Farmer & Tinnion should be able to throw together something simple like the above dish.
Is there any legitimate substitute to cream in vodka sauce, Fury?
That sounds superb, fury. Pasta dishes are very handy. Even urban uppies like Bandage, Farmer & Tinnion should be able to throw together something simple like the above dish.
Is there any legitimate substitute to cream in vodka sauce, Fury?
What do you think Fran?
Half starved now but Off to Thai Garden in Spanish Arch shortly… A feast awaits.
Fran
November 5, 2010, 5:15pm
2829
Absolutely.
I’m slightly concerned at your yellow, chicken salt chips revelation.
I’m presuming it was a once off.
I’ve got another sauce actually that is nice with pasta and only takes 5 minutes to make.Kicks the shit out of any of that Dolmio stir in crap anyday.
Fry some Mushrooms in butter/olive oil.Add in maybe half a glass of red wine and a vegetable stock cube.When it starts to simmer add 2 spoon fools of creme fraiche and bobs your uncle.If you dont want it too thick a couple of dashes of milk will do the trick.Absolutely magnificient.Goes really well with steak as well.
Fran
November 5, 2010, 5:20pm
2831
I’ve got another sauce actually that is nice with pasta and only takes 5 minutes to make.Kicks the shit out of any of that Dolmio stir in crap anyday.
Fry some Mushrooms in butter/olive oil.Add in maybe half a glass of red wine and a vegetable stock cube.When it starts to simmer add 2 spoon fools of creme fraiche and bobs your uncle.If you dont want it too thick a couple of dashes of milk will do the trick.Absolutely magnificient.Goes really well with steak as well.
Spoon fools :lol:
Sounds appetising all the same Whiplash, I do like a good mushroom sauce.
:lol:
Bit of a freudian slip of the tongue there alright.Sounds like something from the inbetweeners.
fry up some chorizo bacon and garlic, add three decent dashes of vodka, cook off the alcohol, add a large jar of passata (homemade is best) half tea spoon of sugar, seasoning, maybe ten chopped basil leaves, and before its finished off a nice dash of cream. served with penne pasta. savage stuff.
Add a tea spoon of mustard in with the chorizo and you’ll have an even more amazing dish.
gola
November 5, 2010, 6:00pm
2834
fry up some chorizo bacon and garlic, add three decent dashes of vodka, cook off the alcohol, add a large jar of passata (homemade is best) half tea spoon of sugar, seasoning, maybe ten chopped basil leaves, and before its finished off a nice dash of cream. served with penne pasta. savage stuff.
I’ve got another sauce actually that is nice with pasta and only takes 5 minutes to make.Kicks the shit out of any of that Dolmio stir in crap anyday.
Fry some Mushrooms in butter/olive oil.Add in maybe half a glass of red wine and a vegetable stock cube.When it starts to simmer add 2 spoon fools of creme fraiche and bobs your uncle.If you dont want it too thick a couple of dashes of milk will do the trick.Absolutely magnificient.Goes really well with steak as well.
Phone up the chipper. Say the words ‘can I order a chicken fillet burger, large chips and a can of coke please’. Give phone number and address to man. Sit on hole. Go to door when the little chinese lad knocks on it, pay him money and then sit back on your hole and eat all the food. Divine. Works really well with other take away food too.
Phone up the chipper. Say the words ‘can I order a chicken fillet burger, large chips and a can of coke please’. Give phone number and address to man. Sit on hole. Go to door when the little chinese lad knocks on it, pay him money and then sit back on your hole and eat all the food. Divine. Works really well with other take away food too.
You forgot to add the teaspoon of mustard.
I wouldnt tamper with what sounds like perfection…
That sounds superb, fury. Pasta dishes are very handy. Even urban uppies like Bandage, Farmer & Tinnion should be able to throw together something simple like the above dish.
Is there any legitimate substitute to cream in vodka sauce, Fury?
i’ve had it without the cream a few times as the missus doesn’t do dairy and it’s not quiet the same but still a decent sauce.
Did you include salt in that receipe? Add a tablespoon of salt and you have an even more amazing dish.
Nice one, good call farmer i’ll give it a go.