It was a deep fried roast duck with orange sauce. I’d rather a pizza anyday.
How is it a deep fried and roast duck? Did you roast it then deep fry it?
I didn’t do anything to it. Some chinese bloke looked after the cooking, i looked after the eating.
Duck is a vastly overrated bird , duck and goose.
Ah duck is nice for a change lads. I’m a big fan.
I’ve purchased a T-Bone Steak and plan to devour it later on.
That is all.
No fan of duck. Ate a savage aul steak there last night, blood flowing from it as I cut teh boy open, you need to have a bit of blood coming out of it, the only way to ate a steak.
[quote=“The Dunph”]I’ve purchased a T-Bone Steak and plan to devour it later on.
That is all.[/quote]
Can’t for the life of me understand the principle of paying someone for a serious lump of bone (no double ententres please).
When it comes to steak, you cannot beat a Filet or a Filet Mignon.
[quote=“Shadow”]Can’t for the life of me understand the principle of paying someone for a serious lump of bone (no double ententres please).
When it comes to steak, you cannot beat a Filet or a Filet Mignon.[/quote]
A fillet is yer only man. Watch the butcher cutting it in front of you, “a lil bit more there, nope bit thicker, thats the spot, give me a big thick piece there will ya”.
Yours in innuendo,
MBB.
[quote=“Shadow”]Can’t for the life of me understand the principle of paying someone for a serious lump of bone (no double ententres please).
When it comes to steak, you cannot beat a Filet or a Filet Mignon.[/quote]
Shadow, the best meat is on the bone.
The Charcoal grills finest large chicken donor kebab and large chips winging it’s way to me as I speak. You just can’t beat junk food when you’re as sick as a pig from beer.
:rolleyes:
I am after rustling up a savage beef stir fry.
Just eating a curry chip here myself. Sublime.
just waiting on the dominos scooter
ham, pineapple & steak pizza, garlic bread and 2 portions of chicken strippers with garlic & herb & honey & mustard sauce:popcorn:
[quote=“artfoley”]just waiting on the dominos scooter
ham, pineapple & steak pizza, garlic bread and 2 portions of chicken strippers with garlic & herb & honey & mustard sauce:popcorn:[/quote]
:rolleyes: 
Just back from Donnelly’s in Barna. Have heard good things bout this place for years.
Had the chowder to start. Not too much fish in it which for a seafood restaurant is unforgiveable really. Rosanna had some crabmeat wrapped in smoked salmon. That was gorgeous.
Mains I had monkfish wrapped in bacon with some rice - gorgeous
Davison had the steak. Fillet steak. Quality. Chips were really good too and the Guinness tho a bit cold was nice. Salad was really good.
All in all a quality feed.
They do a 55 for two, bottle of wine - main & starter or desert plus tea or coffee. Well worth it.
Went to McSwiggans ladies day. Same chowder and monkfish combo. Last couple of times I went it was average but last week it was superb.
[quote=“KIB man”]Just back from Donnelly’s in Barna. Have heard good things bout this place for years.
Had the chowder to start. Not too much fish in it which for a seafood restaurant is unforgiveable really. Rosanna had some crabmeat wrapped in smoked salmon. That was gorgeous.
Mains I had monkfish wrapped in bacon with some rice - gorgeous
Davison had the steak. Fillet steak. Quality. Chips were really good too and the Guinness tho a bit cold was nice. Salad was really good.
All in all a quality feed.
They do a 55 for two, bottle of wine - main & starter or desert plus tea or coffee. Well worth it.
Went to McSwiggans ladies day. Same chowder and monkfish combo. Last couple of times I went it was average but last week it was superb.[/quote]
dancarter would be proud of ya.
[quote=“KIB man”]Just back from Donnelly’s in Barna. Have heard good things bout this place for years.
Had the chowder to start. Not too much fish in it which for a seafood restaurant is unforgiveable really. Rosanna had some crabmeat wrapped in smoked salmon. That was gorgeous.
Mains I had monkfish wrapped in bacon with some rice - gorgeous
Davison had the steak. Fillet steak. Quality. Chips were really good too and the Guinness tho a bit cold was nice. Salad was really good.
All in all a quality feed.
They do a 55 for two, bottle of wine - main & starter or desert plus tea or coffee. Well worth it.
Went to McSwiggans ladies day. Same chowder and monkfish combo. Last couple of times I went it was average but last week it was superb.[/quote]
Often meant to try Donnellys for seafood, was there years ago but just for a steak.
Would you recommend McSwiggans seafood chowder? hard to get a nice chowder I find.
[quote=“balloobasluvsbeer”]Often meant to try Donnellys for seafood, was there years ago but just for a steak.
Would you recommend McSwiggans seafood chowder? hard to get a nice chowder I find.[/quote]
Ya it was quality in McSwiggans. Ah there is no excuse for good chowder. Was out at Kellaghans too for chowder last week. Good stuff but the steak burger wasnt great.