Ravenous

Bandage · February 13, 2012, 3:45pm

FFS.

Mac · February 13, 2012, 3:48pm

I know, what kind of a cunt can’t spell spinach

Fran · February 13, 2012, 3:56pm

What the fuck is your problem?

Mac · February 13, 2012, 3:58pm

:lol:

I’ve no deep fat fryer Fran and I’m in no mood for shitty oven chips. Any other suggestions?

Big_Dan_Campbell · February 13, 2012, 3:58pm

Way to waste the 5000th ever post on the Ravenous thread. :shakefist: :shakefist: :guns:

Bandage · February 13, 2012, 4:09pm

[quote=“Fran, post: 292860”]

What the fuck is your problem?[/quote]

Mac asking Runt what he should have for dinner. There has been many low moments on TFK but this takes the biscuit. Now go and fuck off.

Fran · February 13, 2012, 4:10pm

Homemde oven chips are the business Mac. Anyways, pan fried fillet of seabass with potatoes of the night and some roast asparagus?

Bandage · February 13, 2012, 4:16pm

I shall be having jelly and ice-cream this evening.

Mac · February 13, 2012, 4:17pm

Oi, go fuck yourself fatty. No need to get annoyed cos some of us like to have something more adventurous than coco pops for dinner.

Fran · February 13, 2012, 4:17pm

Don’t let it get to you. It’s an emotional day for you. Enjoy it, cunt

Bandage · February 13, 2012, 4:20pm

It was more bemusement than annoyance. But now it’s morphed into sheer anger because of your nasty and hurtful comments.

Mac · February 13, 2012, 4:20pm

Fish and chips it is then. Any advice on the best way to do homemade oven chips would be much appreciated.

Fran · February 13, 2012, 4:20pm

Pink, Brown or yellow

Mac · February 13, 2012, 4:23pm

My apologies mate, your comments annoyed me so I lashed out. I hope I haven’t offended you too much. Try to keep your chin(s) up.

Bandage · February 13, 2012, 4:26pm

[quote=“Fran, post: 292870”]

Pink, Brown or yellow

Vanilla and Mint ice-cream with Orange jelly to make a nice tricolour effect.

Fran · February 13, 2012, 4:30pm

Lash the oven up to about 220C
Rooster potatoes sliced into decent sized wedges, skins and all.
Throw them into a pot of boiling water and boil for about 3/4 minutes
Put a decent amount of olive oil and butter on to the tray and put it in the oven to preheat
Drain the wedges and steam them for a minute or 2.
Give them a shake around and then lash them on to the tray with the oil and butter
Give them a bit of a toss around and then in the oven for 30 mins turning occasionally

Fran · February 13, 2012, 4:31pm

Bandage · February 13, 2012, 4:32pm

[quote=“Fran, post: 292873”]

Lash the oven up to about 220C
Rooster potatoes sliced into decent sized wedges, skins and all.
Throw them into a pot of boiling water and boil for about 3/4 minutes
Put a decent amount of olive oil and butter on to the tray and put it in the oven to preheat
Drain the wedges and steam them for a minute or 2.
Give them a shake around and then lash them on to the tray with the oil and butter
Give them a bit of a toss around and then in the oven for 30 mins turning occasionally[/quote]

Mac, any follow up questions on this or are you happy enough?

Julio_Geordio · February 13, 2012, 4:34pm

I don’t know which is worse, Mac asking how to cut potatoes into slices and put them in the oven or Fran answering him.

Fran · February 13, 2012, 4:34pm

Glad to see you’ve taken a more proactive role