You quoting the wrong post of mine is worse than both to be fair
“cut potatoes into slices”
:rolleyes:
[quote=“Julio Geordio, post: 292876”]
I don’t know which is worse, Mac asking how to cut potatoes into slices and put them in the oven or Fran answering him.[/quote]
Fuck sake. Can’t you not just be happy for Mac that he wants to have something more adventurous than coco pops for dinner and can’t you spare giving Fran grief for offering some helpful advice? Prick.
I’m glad someone has finally stood up to that racist pig Julio
This is the one thread where my blandness is truely valuable. Can you not just let me have that much Julio, can you?
:lol:
:rolleyes:
What kind of a Wexford man can’t make chips
I’m sorry Fran
Hi Mac, sorry I’m only seeing your post now.
Looks like Fran has you sorted on how to cut potatoes so I take it there’s no need for me to offer any advice.
I hope it all goes well for you.
The level of ignorance these Limerick lads are showing towards potatoes is quite shocking I must say
Can’t wait to read how Mac’s dinner goes later. Will he go ahead with the oven chips? Is he happy with Fran’s steak suggestion? What vegatables will Mac select? Tune into TFK later to find out.
43 guests reading this thread now :strokechin:
Anyway, Home and Away should be the only thing occupying your mind for this evening. Nothing else matters today.
I’m tired and cranky.
I don’t know what will be done for dinner this evening.
Get a pot and fill it with cooking oil. Turn on the cooker full blast. Wait until oil is really rather hot. Throw cut up potato into it. Way better than bleedin oven chips. While you’re at it, make a quick bit of batter and cover a nice piece of fish in it and throw it in your makeshift deep fat fryer too.
Can we get back to business here ladies and leave the sniping to less important threads.
Having a prawn balti in a few minutes…
I followed mac’s advise and I am currently having a large bowl of coco pops as I am ravenous after my gym session earlier
Mac,
How did it go?
Just soaked 2 bits of fillet steak in a red wine marinade. Wont be launched onto the pan till tomorrow evening…
The anticipation is almost too much.
I find the only thing you need to season a steak is a bit of rock salt and pepper
How about exploring the primate palate of yours?
A good steak shouldn’t need marinating. A bit of salt and pepper and that is it