After part boiling drain in a colander and give them a good shaking around in it then add your butter/oil, salt, pepper etc. It roughs up the the edges and gives a much crispier roasty .
What would you do on that rare occasion when you wouldn’t have a duck lying around the house waiting to season your spuds.
I’d instruct my woman to construct me a different dish.
why use a pheasant of course…
:rolleyes:
Only if you’re on the bread line. A goose would be far superior.
had two lovely avocado and smoked salmon sambos on pitta bread after a workout in the gym…delish…
Half a rack of spare ribs accompanied by a small baked potato with a cheese and jalapeno relish and some carrot, cailiflower, brocolli and sweetsnap.
It was very tasty
Pork Shoulder gently cooked on the BBQ last night. Twas epic. I would thoroughly recommend it.
How did u go about this pal? Timings, marinade etc. …
Slow roast pork is just magnificent
Just had a fucking marvellous feed there.
Had left over roast chicken from yesterday cobbled it together with some saute mushrooms and camembert and into a roll and wrapped in foil and banged it into the oven for 10 mins. Magnificient
I’m fuckin starving and don’t want to go cooking shit at this stage 
Watching a freak here who is addicted to eating dirt, preferably top soil.
Phil Leotardos demise continues
Not me!
Just scrambled 3 eggs there, dash of pepper and salt, knob of butter and a splash of milk.
Great start to the day.
I fucking knew Fagan ODowd would disagree with this.
To be honest, the shoulder I bought already had a spice rub/marinade into it. With regard to cooking, I use a gas BBQ and I turned one side down low (with the shoulder on it) and the other up high to keep the whole thing hot with the lid down. Cooked it for about 1 hour, turning it every 20 mins or so.
I looked into it a bit further after and the next time I’ll be making my own spice rub. I’m also thinking of using woodchip to smoke it better as per this suggestion here.
http://www.simplyrecipes.com/recipes/barbecued_pork_shoulder_on_a_gas_grill/
??? The last time I slow roasted a shoulder of pork, I did it for 5.5 hours mate.
time we had a mod on this topic and Ill begrudgingly do it
Fooleys day old chicken in a roll
tallpaul admitting he uses a Gas bbq
cunts like that shouldnt be on this thread