[quote=“FingalRaven, post: 788396, member: 80”]time we had a mod on this topic and Ill begrudgingly do it
Fooleys day old chicken in a roll
tallpaul admitting he uses a Gas bbq
cunts like that shouldnt be on this thread[/quote]
It’s a smashing offer tase but I think you’ll find this thread has been continued in fine fashion without the need for a moderator at any stage. I’m sure you’ll agree your time would be wiser spent preventing the kids growing up as racist trailer trash.
[quote=“Juhniallio, post: 788435, member: 53”]It’s a smashing offer tase but I think you’ll find this thread has been continued in fine fashion without the need for a moderator at any stage. I’m sure you’ll agree your time would be wiser spent preventing the kids growing up as racist trailer trash.[/quote]One might even say the thread has come on leaps and bounds, with talk of oven chips and ill-advised rolly eyes down 98.4 and 93% respectively.
my kids are Queenslanders mate, we have the best standard of living in the world. No fear of us being trailer trash.
The only place in Oz that I encountered Trailer trash was in Queensland.
Lovely chicken burrito from Mamas on Nassau St.
The lack of a single burrito/mexican outlet in Limerick is a crime
chewy louie in what sense is eating a burrito dumb?
It was payback for the dumb rating you gave me for no reason on this thread yesterday. You dumb cunt
I gave you a dislike rating. Because I disliked your dinner.
Prick
Your dinner sounded disgusting. Real bogtrotter let’s eat everything in the fridge kind of stuff and call it a dinner. And now you are sulking because I pulled you up on it.
Anyone got any decent aubergine recipes/ideas? I’m stone mad for the things this weather and the only meal I know for them is pasta nonna or just doing a bake with courgette, mozzarella, parmesan, topped with a tomato, garlic, onion and chili sauce (with lots of basil). Tis a handy way to have a carb-free dinner of sorts but I’m getting a little bored of it.
I don’t like aubergines.
They’re the steak of the vegetable world, man. Salt them for an hour, rinse them and then lash them on the pan and they’re almost good enough to eat alone.
Google a recipe for Melanzana Parmigiana, thraw. It’s a lovely dish.
Made it a couple of months back. It was on the Guardian. That’s fairly much what I made today. Had a version of it in an Italian restaurant in Kilkenny and mine (and my lady’s) was miles better. Getting bored with the aubergine, basil, tomatos, cheese theme though.
I’m having visions of putting some batter on the things and frying them up and putting them in a wrap with some spicy chicken and some cool sauce with lettuce or something like that.
You mispelt baldoylers
Thrawneen is onto something here, love aubergines, been meaning to cook that dish you were on about before. Nothing special but they’re brilliant char-grilled with other mixed veg on a skewer or some such.