Just getting dinner now, chilli, fuckin starved!
what happened here?
I’ve made an absolute pig of myself over the last two days. Yesterday I had a full Irish for breakfast, carvery for lunch, a filled salad bowl that evening, Doritos with humus after that, then a burger with sweet potato chips followed by banana bread. Then later on I had two slices of pizza and some chicken dippers.
Today has been much the same, just finished it off there with a kc’s burger and chips and a caramel Sunday from Supermacs… 
Just after taking the ham out of the oven. Boiled in cider and apple juice with cloves and cinnamon. Glazed with honey & mustard and stuck it in the oven for 30 minutes
Will tuck into it for dinner tomorrow and make sandwiches for the rest of the week.
[quote=“ChocolateMice, post: 795122, member: 168”]I’ve made an absolute pig of myself over the last two days. Yesterday I had a full Irish for breakfast, carvery for lunch, a filled salad bowl that evening, Doritos with humus after that, then a burger with sweet potato chips followed by banana bread. Then later on I had two slices of pizza and some chicken dippers.
Today has been much the same, just finished it off there with a kc’s burger and chips and a caramel Sunday from Supermacs… [/quote]
It’s just food, it’s not love.
The public wants what the public gets…
New Burrito joint opened in Limerick at the weekend. I plan on checking it out in the coming days.
[quote=“Fran, post: 795123, member: 110”]Just after taking the ham out of the oven. Boiled in cider and apple juice with cloves and cinnamon. Glazed with honey & mustard and stuck it in the oven for 30 minutes
Will tuck into it for dinner tomorrow and make sandwiches for the rest of the week.[/quote]
Who cooks a ham on a Monday night? (Unless Christmas happens to fall on a Tuesday).
[quote=“The Runt, post: 795138, member: 181”]The public wants what the public gets…
New Burrito joint opened in Limerick at the weekend. I plan on checking it out in the coming days.[/quote]
Where, kid?
Town bud. Near waaaaaaaking I believe. I assume it’s that place where at least 7 or 8 other restaurants have failed?
[quote=“The Runt, post: 795138, member: 181”]The public wants what the public gets…
New Burrito joint opened in Limerick at the weekend. I plan on checking it out in the coming days.[/quote]
Can’t. Fucking. Wait.
Ah yeah, I got ya. That place has been a pure disaster, I wish them well.
Ah yeah, I got ya. That place has been a pure disaster, I wish them well.
There was a Mexican take away in there for about 6months a few years back. Thought the food was good but like every other business in there over the last decade it was doomed before it began.
Burrito places are big in Dublin these days 6 or 7 in D2 alone
Burritos and Blues do a noble burrito.
It was called The Mexican.
[quote=“ChocolateMice, post: 795122, member: 168”]I’ve made an absolute pig of myself over the last two days. Yesterday I had a full Irish for breakfast, carvery for lunch, a filled salad bowl that evening, Doritos with humus after that, then a burger with sweet potato chips followed by banana bread. Then later on I had two slices of pizza and some chicken dippers.
Today has been much the same, just finished it off there with a kc’s burger and chips and a caramel Sunday from Supermacs… [/quote]
Thats good eating
[quote=“ChocolateMice, post: 795122, member: 168”]I’ve made an absolute pig of myself over the last two days. Yesterday I had a full Irish for breakfast, carvery for lunch, a filled salad bowl that evening, Doritos with humus after that, then a burger with sweet potato chips followed by banana bread. Then later on I had two slices of pizza and some chicken dippers.
Today has been much the same, just finished it off there with a kc’s burger and chips and a caramel Sunday from Supermacs… [/quote]
Been acting the pig myself for the past week, and whats worse not training going on either.
Has to be done every now and then i suppose.
Speaking of burritos, I love the black beans in em. How do I make these, just cook up a tin of black beans in some oil? Maybe add a tin of tomatoes?
Have you tried the other ones? In my opinion it’s the worse of the lot