Bought a rib eye in dunnes the other week and it was a noble cut of meat I must say…4 minutes either side and it was perfect
:rolleyes:
You sick bastard. Why didn’t you burn a lump of bread in the toaster instead. 1 min 50’s either side. It was perfect with a nice thick pink line running through it but no blood.
I find that 4 minutes either side on a medium to high heat in the skillet pan makes a lovely job of it…just on the rare side of medium…
Here, ye two animals, take this shite elsewhere.
A steak is to be cooked until medium well, not a minute sooner.
Our pans must cook at different speeds so. 4 mins either side in my pan would burn the shit out of it.
[quote=“The Dunph”]Here, ye two animals, take this shite elsewhere.
A steak is to be cooked until medium well, not a minute sooner.[/quote]
Animal, you’re burning the good out of it.
ths skillet is fierce thick, does a lovely job on it…
He might as well be eating a burger
You can purchase a serious Rib eye in Aldi at the moment.
Is that the Aberdeen Angus…if so:clap: 
Ye may as well wear a poppy as eat steak from Dunnes and Aldi. Support your local butcher
Thats the one 14 days matured, it`s savage.
Is Dunnes steak not Irish?
Always find butcher meat a lot nicer than the packed shit.
[quote=“KIB man”]Is Dunnes steak not Irish?
Always find butcher meat a lot nicer than the packed shit.[/quote]
It’s a well known fact that Dunnes get their steaks in Romania…
not 100% sure on Dunnes steak, but most of their Dairy comes from the UK the cunts.
Befriend you local butcher and reap the rewards for a lifetime.
If the link is on, I was getting my beef for a while from a lad from the rower direction who sells at farmers markets, top class, would kick the shite out of any South American steroid loaded shite.
But any butcher worth his salt will look after his best customers with quality meat.
[quote=“HangBlaa”]not 100% sure on Dunnes steak, but most of their Dairy comes from the UK the cunts.
Befriend you local butcher and reap the rewards for a lifetime.
If the link is on, I was getting my beef for a while from a lad from the rower direction who sells at farmers markets, top class, would kick the shite out of any South American steroid loaded shite.
But any butcher worth his salt will look after his best customers with quality meat.[/quote]
As far as I know all the Dunnes steak is traceable Irish, with the farmers name on the pack.
The Farmer’s market at Famrleigh house of a Sunday afternoon is an afternoon well spent.
Either way prepacked supermarket shite is never the same as the cut the comes straight of the block in you local butchers.