I’d agree fully with that.
Well said…like eating tractor tyres…:guns:
The problem with local butcher beef is they don`t hang it long enough usually.
That’s the problem with supermarket steak anyway. The only solution is to go out and shoot your own cattle I suppose.
Des Hartigan in Croom was your old man before he hung up his cleaver.
Irish butchers? The only Irish people who are/were true butchers are priests and the CBS.
A shocking revelation here SS* tell us more.
Dead right HangBlaa, your local butcher is your only man. Got some porterhouse steaks from my local place last week, best I have ever tasted. This guy has his own farm so he can guarantee top quality all the time.
Also Irish beef is far superior to both Brazilian and Argentinian beef.
And of course the maximum a steak should be cooked to is medium rare.
[FONT=Helv][SIZE=2][FONT=Helv][SIZE=2]chicken fillet burger meal
bottle of water
in bed at 4.30am
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[quote=“hannibal”]Dead right HangBlaa, your local butcher is your only man. Got some porterhouse steaks from my local place last week, best I have ever tasted. This guy has his own farm so he can guarantee top quality all the time.
[/quote]
[/QUOTE]
Also Irish beef is far superior to both Brazilian and Argentinian beef.
[/QUOTE]
:rolleyes:
And of course the maximum a steak should be cooked to is medium rare.[/QUOTE]
Had a serious dinner there a while ago comprised of the following:
4 lamb chops
3 spuds
carrots
It was magnificent.
I have a Scehzaun Duck on route to me. It better be tasty.
[quote=“The Dunph”]Had a serious dinner there a while ago comprised of the following:
4 lamb chops
3 spuds
carrots
It was magnificent.[/quote]
You winter well Dunph:thumbsup: Only 3 spuds?
In for a friday night feed here. Two fine pepper steaks, a heap of baby potatoes, mushrooms and onions, and some green shit.
I intended to eat a few healthy sambos on multi grain bread now but just after spotting i have a meat deluxe pizza in the fridge. No contest there I’m afraid.
I’ve few enough options left now. Crunchy Nut Cornflakes or Choc Mallows and a cup of tea. Neither really satisfy to be honest.
Don’t know how any one eats Crunchy Nut Cornflakes, too sweet for me. I’d be more of a weetabix, normal cornflakes or rice crispie man myself.
Choc mallows and tea are superb though.
[quote=“balloobasluvsbeer”]Don’t know how any one eats Crunchy Nut Cornflakes, too sweet for me. I’d be more of a weetabix, normal cornflakes or rice crispie man myself.
Choc mallows and tea are superb though.[/quote]
I’d need to be weaned off CNCF at this stage. Expensive buggers aswell.
I eat a good bowl of Kellogs Start every morning.
Gets the day off to a great start…
[quote=“The Dunph”]I eat a good bowl of Kellogs Start every morning.
Gets the day off to a great start…[/quote]
Think I might have had them, are they sugary as fook to taste too. If they’re the ones I am remembering I found them red rotten to be honest.