Just after taking a lovely sausage casserole out of the oven which I shall have this evening.
#coolasmustard
A chorizo and bean stew this evening lads. Gorgeous stuff altogether and fast, too.
Here’s the how:
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Fry off a bulb of Garlic with a few chopped onions, celery carrots and a chopped chilli. Throw in a few chopped carrots and some herbs( paprika, nutmeg and dried mixed herbs were tonight’s herbs of choice). Let it go for about 10 mins.
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Throw in a couple of tins of tomatoes, a tin of chick peas, a tin of butter beans, couple of chopped peppers and a half glass of red wine. Let it stew for about 10 mins.
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Add a load of chopped chorizo, spinach and fresh herbs (parsley and basil are superb. Let it stew for about 10 mins.
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Ladle the fucker into a bowl and get in amongst it.
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Avoid a wheelchair toilet the following day.
Inspired by some ribs the brother got in a pub the other day, I bought some ribs today. They’re marinating in a mixture of stout, honey, chilli, garlic, lemongrass and lime. We’ll be trying the little fuckers out tomorrow.
I’ve also put together a mince I heard some chef talking about on the radio the other day. Usual base but with rashers as well as mince and an emphasis on slow cooking it. It’s been simmering for about two hours now and the first bowl was gorgeous.
Just after a lovely fillet of sea bass seasoned with ginger, broccoli and potatoes roasted in salt and chilli. Potatoes were sensational. Now tucking into a bowl of raspberry ice cream with melted milk chocolate and a few slices of banana. Awesome.
[quote=“Juhniallio, post: 870992, member: 53”]Inspired by some ribs the brother got in a pub the other day, I bought some ribs today. They’re marinating in a mixture of stout, honey, chilli, garlic, lemongrass and lime. We’ll be trying the little fuckers out tomorrow.
I’ve also put together a mince I heard some chef talking about on the radio the other day. Usual base but with rashers as well as mince and an emphasis on slow cooking it. It’s been simmering for about two hours now and the first bowl was gorgeous.[/quote]
How did those ribs work out for you, bro?
Made a pot of beef stew last night and left it overnight and heated it up this evening. Threw in a packet of pepper sauce with the mix last night and it gave it a nice kick. Served it up with some buttery mash and crusty bread rolls from Superquinn. There’s some Aldi Cookie ice cream waiting in the freezer.
Fucking ice cream for pudding you muldoons
Made a pot of beef stew last night and left it overnight and heated it up this evening. Threw in a packet of pepper sauce with the mix last night and it gave it a nice kick. Served it up with some buttery mash and crusty bread rolls from Superquinn. There’s some Aldi Cookie ice cream waiting in the freezer.[/quote]did you have a pint of milk with that? And a wafer with the ice crean you utter bogwarrior
Made myself a nicd Chicken Madras this evening with some pilau rice and a naan bread
Did you make the sauce yourself? Or was it a llyod grossman jar job
Sensational. Probably put in too much stout but I’m a fucker for the stuff. The chilli, garlic and lime showed up big style.
How long did you cook them for? I must pick up a slow cooker over the festive period.
Just ask Foley to come around and cook for you…
Fuckin hell, that is awful
Foley the poor slaphead would be sweating like one of the 12 year olds horsebox brings to mcdonalds
Not that long. About an hour in tinfoil at about 180C, then about 10mins with the tinfoil off. Depends on how thick they are and how much fat is on them though.
:D:DBlooming eck. You cannot beat the north of england for value for money. Just had a bacon and egg sandwich with 5 rashers and 2 eggs for £2.50