[quote=“artfoley, post: 883806, member: 179”]not fucking frozen oven chips like some on here would boast about. :rolleyes:
parboiled rooster potatoes yesterday and left them in the fridge overnight and then sliced them good and chunky and put in olive oil in the oven. finished with rosemary and rock salt[/quote]
two questions - were they chips? Did you cook them in the oven?
[quote=“artfoley, post: 883806, member: 179”]not fucking frozen oven chips like some on here would boast about. :rolleyes:
parboiled rooster potatoes yesterday and left them in the fridge overnight and then sliced them good and chunky and put in olive oil in the oven. finished with rosemary and rock salt[/quote]
NICE 
[quote=“artfoley, post: 883806, member: 179”]
parboiled rooster potatoes yesterday and left them in the fridge overnight and then sliced them good and chunky and put in olive oil in the oven. finished with rosemary and rock salt[/quote]
:rolleyes:
Course they were. McCanns finest I’d say.
It’s all you could afford from the food allowance the wife gave you.
Course they were. McCanns finest I’d say.
It’s all you could afford from the food allowance the wife gave you.[/quote]
:rolleyes::rolleyes::rolleyes:
looks like someone’s got the hump because the new wife wouldn’t cook, clean and change his nappy
@Juhniallio what’s happening, brother? I’m pottering around the house on Sunday and plan on making a big pot of stew-any recipe recommendations? I normally do beef, carrots, onions, a parsnip, a spud, beef stock and a little bit of garlic-boring enough and I want to mix it up a bit.
Course they were. McCanns finest I’d say.
It’s all you could afford from the food allowance the wife gave you.[/quote]
seething
[quote=“TreatyStones, post: 882885, member: 1786”]Had a fine burrito in Tolteca of Baggot St earlier.
I must say it was far superior to the Limerick burrito joint.[/quote]
They are two for 1 this week. I availed on Tuesday and will avail again this evening.
Did you eat the two yourself?
No I’d manage one & a half I’d say but it would be gluttony.
Split it with one of the lads €4 for a burrito, can’t go wrong
[quote=“Julio Geordio, post: 884908, member: 332”]No I’d manage one & a half I’d say but it would be gluttony.
Split it with one of the lads €4 for a burrito, can’t go wrong[/quote]
Burritos are fucking awful
Burritos are fucking fantastic.
They’re fucked so I’d say. Is that the place beside Searsons? I haven’t been in there-looks fairly tacky but I heard the food is good.
Can of stout, mushrooms, bit of flour, teaspoon of Dijon, and a bay leaf (though I think I recall you have an aversion to bay leaves). Simmer that for three hours and you can’t go wrong.
I thought it looked a lot less tacky than most burrito joints.
Fuck it, I’m starved.
Ya they’ve another one up on Suffolk street somewhere, which is a huge space to be having burritos in. I heard they are under pressure due to that
Yeah but your idea of fine dining is a Sunday Special in the Chicken Hut with extra gravy so that doesn’t surprise me, buddy.
Correct on the bay leaves-not sure on mushrooms in stews either but the rest doesn’t sound bad. Guinness or Beamish?
Think Thrawneen mentioned something once about Beamish being better. Couldn’t be sure on that though.