@Beautiful City will be picking turkey stuffing out of his jap’s eye if he doesn’t wrap up so before slamming in
The seal has been officially broken. 
What in the name of jesus have i been eating.
Tosspotti mugged off again by Art. It’s boring at this stage…
Yeow! Aboy da mickee! 
I bought a box of tunnocks tea cakes earlier for first time in years, just had two there jaysus they’re grand.
Ate in a new Japanese place in Limerick this evening. Very impressed, you get a decent spread for the money.
All you can eat buffet in the jade palace?
Stop mugging yourself off lad, you should be above that kind of amateur shit by now.
Speaking of Japanese, the Zakora restaurant on Camden St is to be heartily recommended. Sushi, noodles, tempura etc and with a BYOB policy it’s a fairly economical meal out. Food is very tasty too.
Where’s that? What did you have? A Japanese won’t last two years in limerick, sadly.
Its in the unit of death on O’Connell St. The one beside the burrito place. No place there has lasted more than a year.
I had a beef and ginger dish. Very tasty. Was served with miso soup, side salad and small plate of fruit.
[quote=“TreatyStones, post: 881339, member: 1786”]Its in the unit of death on O’Connell St. The one beside the burrito place. No place there has lasted more than a year.
I had a beef and ginger dish. Very tasty. Was served with miso soup, side salad and small plate of fruit.[/quote]
Lots of positive feedback, and it seems to be doing well… I’ve to make it in myself.
It was full (albeit small) at 6:30 this evening. That’s good going this time of year.
Had a fine burrito in Tolteca of Baggot St earlier.
I must say it was far superior to the Limerick burrito joint.
[quote=“TreatyStones, post: 882885, member: 1786”]Had a fine burrito in Tolteca of Baggot St earlier.
I must say it was far superior to the Limerick burrito joint.[/quote]
I got all excited about that burrito place in limerick. Big disappointment. Boojum in Dublin is the best place going.
Just taken my homemade chicken and mushroom pie and chunky chips out of the oven. This is gonna be fantastic with haagen dazs vanilla for dessert
Fuckin oven chips again
Made one of these at the weekend with some sweet potato wedges and minted peas
Ah stop, fuxxake.
not fucking frozen oven chips like some on here would boast about. :rolleyes:
parboiled rooster potatoes yesterday and left them in the fridge overnight and then sliced them good and chunky and put in olive oil in the oven. finished with rosemary and rock salt