Chicken breasts stuffed with spinach and coats cheese wrapped in parma ham, sweet potato wedges, salad, and some relish. Lovely.
Would you have spinach as a side much, mate? Any recipes? I want to start eating it more. Fucked a heap of it into an ommlette today.
No not as a side at all, I used to cook it in a little butter with garlic but don’t really any more. Love the stuff but would have it mostly in salads or sandwiches or put a rake of it in curries or pasta dishes.
Yeah me too but I’ve had it a couple of times recently in restaurants and it was delicious-love to know how they cooked it the way they did.
I find in restaurants it’s normally swimming in butter or cream though.
Would you ever do a spinach sauce with a bit of salmon or something? Absolutely delicious.
What do you put in an omelette? I made a nice one the other night - mushrooms, chorizo, tomatoes, jalopenos, cheese.
How does that one go Bandage?
How many times do you go for a shite each day?
Once. Why? What’s wrong with the omelette?
The humble sausage is perfect for a harmless fella like yourself
A bit of wilted spinach or some roast asparagus is the perfect accompaniment for a steak (with a potatoe of your choice obviously)
eggs as well surely?
Today I had mushrooms, spinach, peppers, spring onion, ham and grated cheese-it was delicious.
How do you wilt the spinach, bud? Fry it?
Melt a little butter in a saucepan and throw the spinach in for a minute or two, stirring occasionally. Couldn’t be easier, pal.
That sounds nice, pal. I’ve some lemon sole and baby potatoes for tomorrow’s dinner-I may try try that as an accompaniment.
Or would it go with fish?
Getting dinners cooked for us all week by the grannies. The finest of home cooking. Lamb chops today with mashed carrot/parsnip*, mashed spuds, broccolli. Black forest gateaux to finish.
*eating the parsnip was difficult as I tried to wash the vision from my mind of @Mac taking it from the back.
[quote=“Kinvara’s Passion, post: 888001, member: 686”]Getting dinners cooked for us all week by the grannies. The finest of home cooking. Lamb chops today with mashed carrot/parsnip*, mashed spuds, broccolli. Black forest gateaux to finish.
*eating the parsnip was difficult as I tried to wash the vision from my mind of @Mac taking it from the back.[/quote]
Black forest gateau is a noble cake.
@Mac getting root(vegetable)ed in the hole is not something you want to be thinking of at chow down time
[quote=“Horsebox, post: 887998, member: 1537”]That sounds nice, pal. I’ve some lemon sole and baby potatoes for tomorrow’s dinner-I may try try that as an accompaniment.
Or would it go with fish?[/quote]
Most definitely. Lemon sole is a fantastic fish, probably my favourite