apologies if not you pal…
Just sitting down to dinner cos babs decided to slice her finger open earler.
Duck breast marinated in pepper and garlic and potatoes fried in duck fat with a bit of honey mustard
I had two massive maris piper spuds baked with 9 fish fingers and a half a head of brocli. Washed down with 5 cans of carling. Im fucking crippled with heartburn here. Mugged off in fact
Ah lovely.
That’s some good eating
That’s some good eating[/quote]
Loin of pork is half priced at morrissons today and tom. Picked up nearly a kilo today for 9 quid. Thats some good ateing.
You’ll be blocked up goodo after that. I’d say you won’t shite for a month.
Did you go to weatherspoons on the way back to your house for a few more pints of carling you wannabe brit fuck?
Whats wrong with witherspoons pal?
Everything. Their pubs are devoid of character. A completely soulless atmosphere full of the dregs of society.
Some of them are very nice and the grub is surprisingly good. Especially steak tuesday and curry thusday
I’m fit to get sick here. No-one should eat what I had there in the last 90mins.
What was it mate?
Had a nice bit of roast Pork Belly with crackling, yorkshire puddings, mash and roasted carrots and parsnips. A noble feed
Did a beef casserole today, bud. Sauteed carrots, parsnips and shallots in some garlic. Mixed the beef with flour, salt, black pepper and mixed herbs as you recommended and then sealed it on the pan with some more garlic. Did some beef stock mixed with a small glass of red wine and balsamic vinegar. Put it all in an oven dish and put it in the oven for 3 hours. Served it up with mashed potatoes which I mashed with a little bit of butter and some fresh chives.
I smashed it, Fran, fucking smashed it.
Three toasted crumpets and a hot choclate there
[quote=“Horsebox, post: 890009, member: 1537”]Did a beef casserole today, bud. Sauteed carrots, parsnips and shallots in some garlic. Mixed the beef with flour, salt, black pepper and mixed herbs as you recommended and then sealed it on the pan with some more garlic. Did some beef stock mixed with a small glass of red wine and balsamic vinegar. Put it all in an oven dish and put it in the oven for 3 hours. Served it up with mashed potatoes which I mashed with a little bit of butter and some fresh chives.
I smashed it, Fran, fucking smashed it.[/quote]
That sounds fantastic, delighted for you mate. Hope you made enough for a couple of days
Thats good ateing.
A few mugs of PG Tips tea afterwards
I went drinking at 3pm and went at it solid till 9pm. I was also smoking pot in this time. I ordered a takeaway round 8.30 and while waiting for it burst open and ate half a bag of those large walkers sweet thai chilli crisps. The takeaway came at about 9.10 and I had a double chicken piri burger with salad and a large chip. My accomplice who I was drinking/eating with (neighbour who is a work colleague) fucked up the order earlier in the night (because he was fucked) and amidst the confusion the takeaway thought it was their fault and as a gesture of goodwill sent on an extra bag of chips, some chicken nuggets and a bottle of coke. I ate the extra chips. After all that I had a white magnum and walked back to mine (about 5mins walk). When I got in I had a cup of tea and a yellow snack. So yeah, I was close to getting sick but It has subsided now.