Dunph?
That sounds fantastic, delighted for you mate. Hope you made enough for a couple of days[/quote]
Chalk it down, bro. Casseroles fall in the same category as stew and bolognese and a couple of others that are nicer the next day. I’ll munch the shit out of that when I get home tomorrow-looking forward to it already.
No, full.
Pauper
Had bbq lamb there with a greek salad, will prepare that en masse when the relies come over on australia day, nothing beats it
last night I had a lovely crabmeat salad and a side of raw salmon mixed with lemon juice ,smoked salmon, gherkins and capers, left to cure for about half an hour in the fridge… delicious…
Have smoked salmon, double cream, garlic, a selection of veg and parmesan. To go with pasta. I always fuck this dish up. Anyone a fool proof method?
Same as yesterday, ruined myself again this evening and need to cop on to myself. It’s brought on by booze, I was in the pub at 3pm as had a half day today and I suppose all the pints I had gave me a hunger. I’ve been drinking strong for three days now (with work two days in between). Dreadful, foolish carry on.
What have you eaten today?
I think the double cream is the reason why, too rich for a fish dish in my opinion. try creme fraiche instead?
Think you’re right. I reduced the fuck out of it anyway. Wouldn’t have the greatest sensation in my gut even now though.
In for a royal treat tonight. In the curry capital of britain and am going to sample the finest tack they have on offer. Half way through an 8 pack of stella to whet my appetite
Birmingham?
A vindaloo in Bradford ?
Not even i could ate a vindaloo
Bradford mate. They done the 2 in a row last year.
I loves a vindaloo , extra hot.
+1. If you don’t break out in sweat across your forehead it’s not hot enough.
That’s the job, sweat pouring out of you, and snot dripping out of your nose.
You wouldn’t know a good curry if it kicked you in the bollix. Irish indian grub is toned down 20 levels to accomodate the bogman palate