That sounds sensational
Good man Horsebox. Sounds delicious.
Lamb burgers. I seasoned the lamb mince and spiced it with cumin and a little cayenne pepper, grated in a red onion and some garlic and crumbled in a rake of feta. Browned them off in a pan before sticking them in the oven with a large sweet potato cut into wedges. Served with a spinach, beetroot and tomato salad.
Lamb burgers are rank unless you have right good stuff
@Mark Renton, picked up some buffalo mince this morning kid, no sign of you. What’s the best thing to do with it, season it and and make a few burgers? Looking forward to it.
What time? I didn’t make it in till ten…got some myself and am gonna make burgers, some mozzarella melted onto it…
Hey you, bollocks! How was Ella today, did you tell her i was asking for her? **Answer me quick you cunt!
**thanks
[QUOTE=“carryharry, post: 930391, member: 1517”]Hey you, bollocks! How was Ella today, did you tell her i was asking for her? **Answer me quick you cunt!
**thanks[/QUOTE]
I was working you creep, I didn’t have time to be engaging with slags.
That’s just fucking lovely.
Shut it up your ass you cunt of a man.
Are you illiterate or are your fingers too fat to type?
About half 12 or so I’d say. Sounds good, I got some mozzarella too. Maybe a bit of Harissa paste with them.
What makes you think i have fat fingers? You know nothing about me. So comments like that make you look like a tard.
Mix it with harissa before cooking, kid. I must have been on a break and grabbing a few bits around the place.
You’re a fat cunt. It’s common knowledge.
Lovely. I think I’ll have the paste on the side, I want to taste the meat. Will report back. Next time bud.
:rolleyes:
Gimp. But do carry on.