Savage feed in the castletroy park hotel. Salmon salad starter, beef main (had to be angus) with red cabbage, mashed carrots. pavlova for desert and a coffee.
The tabata I did this morning is rpping through these calories as I write.
Pint of bulmers in front on me now. proper limerick.
About to tuck into a couple of tunnock’s finest for the first time in years. Est. 1890 and still a family business!
[QUOTE=“Kinvara’s Passion, post: 943454, member: 686”]Savage feed in the castletroy park hotel. Salmon salad starter, beef main (had to be angus) with red cabbage, mashed carrots. pavlova for desert and a coffee.
The tabata I did this morning is rpping through these calories as I write.
Pint of bulmers in front on me now. proper limerick.[/QUOTE]
I did two hard gym sessions Friday and Saturday. Ate like a horse all weekend after it.
I had a second round of the beef yesterday such was the ferocity of the hunger I had.
I cooked a big chicken curry (hyperabadi chicken to be exact) on Saturday evening after the gym. Within two hours I was eating a ham sandwich. I followed that up with a packet of peanuts and a bit of easter egg.
I had a packet of Tayto just there for the first time in years-lovely.
Why the long gap in consumption pal?
Took him that long to figure out how to open it.
Just something I would never think of buying or would ever have in the house, bro. Really enjoyed them I must say.
Now that’s weak, kid.
http://www.itica.ie/news/view/itica_announces_the_5th_national_fish_chips_day
1/2 price fish and chips today.
[QUOTE=“Thrawneen, post: 950918, member: 129”]http://www.itica.ie/news/view/itica_announces_the_5th_national_fish_chips_day
1/2 price fish and chips today.[/QUOTE]
This always cracks me up-there will be queues out the door in every chipper in Dublin this evening.
Dubs love getting something on a bargain
Or a lot of Irish people will do whatever they are told to do?
Did you stand on the hot water bottle like I told you ?
I got confused between yourself and @artfoley 's advice and ended up just hopping the hot water bottle off my head for an hour while skipping on hard concrete-seemed to work though.
[QUOTE=“Horsebox, post: 950940, member: 1537”]This always cracks me up-there will be queues out the door in every chipper in Dublin this evening.
[/QUOTE]
Shared a lovely fish and chips from Borza’s in Dalkey with my Brazilian friend this evening. The queue was ridiculous though. They were calling order 25 when I ordered and I got number 44. Ah well. The unemployed man doesn’t quibble.
Had a grand feed of ribs in Jack Meades pub there. Bursting here now. [ATTACH=full]1315[/ATTACH]
National fish and chip day?
Had 90% of a seafood platter for two in the Bloody Stream in Howth yesterday. Good feed but Deep around the corner pisses all over it. Platter included cod balls, crab, smoked salmon, cooked salmon, garlic shrimp, oyster, salad and brown bread. All decent but not spectacular.
