Ravenous

Both are correct. ‘Scelp’ is also acceptable.

[QUOTE=“Fagan ODowd, post: 1109637, member: 706”]I have to admit that that is possibly the most disgusting meal ever posted in this thread.

Is your cooker broken?[/QUOTE]

https://jonoandjules.files.wordpress.com/2014/12/salmon-tartare.jpg?w=500&h=281

salmon tartar disgusting??..
yet you’ll crawl over yourself for an overpriced tapas in Howth…sinverguenza El Fagan ! sin ver fuckin guenza…

[QUOTE=“scumpot, post: 1109647, member: 182”]https://jonoandjules.files.wordpress.com/2014/12/salmon-tartare.jpg?w=500&h=281

salmon tartar disgusting??..
yet you’ll crawl over yourself for an overpriced tapas in Howth…sinverguenza El Fagan ! sin ver fuckin guenza…[/QUOTE]
Post reported.

had one of those meeting lunches a while ago. ate about 10 cocktail sausages, 4 chicken tenders, some nice dips and 3 daycant sandwiches - chick & bacon salad. nicely stuffed now and the aul tummy is primed for a few beverages this evening.

[QUOTE=“scumpot, post: 1109647, member: 182”]https://jonoandjules.files.wordpress.com/2014/12/salmon-tartare.jpg?w=500&h=281

salmon tartar disgusting??..
yet you’ll crawl over yourself for an overpriced tapas in Howth…sinverguenza El Fagan ! sin ver fuckin guenza…[/QUOTE]
Salmon tartar? It sounds like you made ceviche. Same thing?

Now that’s a Friday lunch.
Was there decent coffee to wash it down or just those little fancy half cup yokes

[QUOTE=“Brimmer Bradley, post: 1109655, member: 2839”]Now that’s a Friday lunch.
Was there decent coffee to wash it down or just those little fancy half cup yokes[/QUOTE]
Fancy half cups x 5

finally a connoisseur emerges from the great unwashed…

@Fagan ODowd would probably want it pan fried and covered in hollandaise :rolleyes:

[QUOTE=“scumpot, post: 1109647, member: 182”]https://jonoandjules.files.wordpress.com/2014/12/salmon-tartare.jpg?w=500&h=281

salmon tartar disgusting??..
yet you’ll crawl over yourself for an overpriced tapas in Howth…sinverguenza El Fagan ! sin ver fuckin guenza…[/QUOTE]
For fuck sake. It’s salmon tartare. Tartars are an ethnic group from eastern Russia.

Will you stop pretending to be some class of a gourmand. It’s pitiful. You’re like some class of a chap that would go to Chapter One and tuck their napkin into the neck of their shirt.

[QUOTE=“Fagan ODowd, post: 1109665, member: 706”]For fuck sake. It’s salmon tartare. Tartars are an ethnic group from eastern Russia.

Will you stop pretending to be some class of a gourmand. It’s pitiful. You’re like some class of a chap that would go to Chapter One and tuck their napkin into the neck of their shirt.[/QUOTE]

panjandrum.

Whatever way you dress it up @Bisto it looks and sounds absolutely disgusting

[QUOTE=“Fran, post: 1109785, member: 110”]Whatever way you dress it up @Bisto it looks and sounds absolutely disgusting[/QUOTE]thats a very roaster way of thinking, very roaster. so what, food is food

Have you ever tried it @Fran?

No

Good food should appeal to all the senses

@Fran what would you serve as a starter to the lamb shank

Try it. Might surprise you

Good food should appeal to all who appreciate it
Fois Gras makes me puke. My friend loves it
Neither of us are wrong

talk about the muldoon leading the Muldoon…you know nothing Fran Snow and I’m glad king of the all fuckwits , Poundage, seeks advice from you…“pick the most expensive thing on menu sure it must be nice!”…