Are there any parties from Doon with or near ye, pal?
Brisket done in the barbecue for about 6 hours. Oh my.
overnight soaked porridge in almond milk with blueberries and cia seeds with a herb encrusted salmon salad for my breakfast
post workout dinner
herb encrusted salmon with salad and a banana
I haven’t eaten since 12.45pm… i’m fucking ravenous… princess better have dinner on the table or i’m gonna boot the cat.
I just landed home to a lovely fillet of salmon, steamed brocolli and mashed spud. Unreal.
Did you have to microwave that, bud? Not a great combo to be reheated. If she served it up fresh at that time of night you hold on to her and never let go.
Your cracking me up pal.
lovely cup of bullet proof coffee here
+1
Pinch of cinammon gives it a lovely kick
63 grammes of brown rice with two rye ryvetta and a black coffee, nicely sets me up for a 5k
Anyone ever make their own falafels?
Much to it?
Uncle Ben’s boil in the bag brown rice. True roaster alright
[QUOTE=“Big Mick McCarthy, post: 1157160, member: 1137”]Anyone ever make their own falafels?
Much to it?[/QUOTE]
falafel wraps are unbelievable
Unreal, had one last night. @Mac once rared on a North African chap as there was no meat in his falafel, what a roaster!!!
Funnily enough I had a Falafel for lunch today in the Purty Kitchen. They have a new menu. A slate plate came out with 3 mini wraps, each a little smaller than a CD. With that there was 3 Falafels (1 for each wrap), lettuce and a little ramekin of garlic mayonnaise. €11.90 for this. Wake the fuck up lads. Luckily, it was a company lunch so didn’t come out of my pocket but I’m still fucking hungry here.
He was from Galway you racist fucker!
you were mugged off pal. I picked up one for a fiver at Vauxhall Market one day and it was huge, packed with all sorts of salad and hummus, done me for the day
Too fucking right, pal. I feel in love with Falafels in Amsterdam many moons ago and that’s what I was picturing in my head when I ordered this morning. I was fucking gutted when the plate came out.
I’ll be there in two weeks, vegetarian heaven