There doesn’t be much left when you take the bone out
The plate is back!!
2 Likes
its my favorite plate, I go mental if anyone else uses it, I brought it over from home
3 Likes
Ah lovely.
Where’s the rest of the steak?
I suppose the juice was flowing out of it
The carrots are dripping in grease and you’ve burnt the steak to death. Come on man.
the carrots are dripping in butter, the steak was “burnt” ffs 
shows what you know about cooking a steak perfectly, 150 seconds each side on a red hot pan, no oil, unreal
1 Like
I’d ate that.
So would I. It looks lovely.
that 28 day aged steak is something else lads, something else, so juicy, I took some shite after it
1 Like
I’ve a few aul clonaklity sausages pulled out the freezer there lads, I want to defrost them fast, whats the best way, I’ve a savage hunger on me today
Shove em up your hole. After that burnt steak you’ll be firing out of there in no time.
Put them in the fridge to defrost overnight pal. Then scoot on down to Waitrose and buy a few cumberlands. That’ll take the edge off and ensure you survive the night.
there nearly ready now, and if not I’ll ate the other steak
What cut of steak is it?
rump
That’s a lot of red meat for one evening Tass. Hold onto it until tomorrow. I’ll send you on an unrale recipe for a stir-fry. Jamie Oliver stylee.
