I thought he had a pair on,on one of the wet days when he turned up at the peoples park to fight someone.
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It seems I’ve offended a band of roasters somehow by calling out KP for having small feet.
Small socks?
We used have an I’m off down the fields thread I thought for all posts about farmimg and the like, someone bump it there or start a new one.
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Small hands, pal. Ergo, no good to flambé, ergo a fraud. Get the fuck out of here with your gimpy hands.
When you do say that about farmers like you said about @KinvarasPassion, and when you say things like that about a man like @KinvarasPassion.
I’ve kept really quiet but I’ll tell you something, you went down in my estimations when you said that. We have not resorted to that.
I can tell you now, he’s still fighting to test his cattle & you’ve still got to go to Cork ( weird sicko land ) and get something.
And I’ll tell you, honestly, I will love it if @KinvarasPassion & his cattle beat that test. Love it.
But it really has got to me. I’ve voiced it live, not in front of the press or anywhere. I’m not even going to the press conference. But the battle is still on and soft Townie cunts like you have not won this yet.
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Do you flambé?
How else would you cook up Heroine?
A mhaceen… Send up the princess for a weekend.
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Hope there were none inconclusive KP
She don’t like rice with her stew, pal.
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Le Dunph/Smark owned that thread maybe he can find it
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lovely bowel of homemade soup there,and two squares of Swiss chocolate
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What sort of soup pal? Did you pick up a slow cooker yet? Had a lovely chili con carne on baked spuds there. Sprinkle of cheese and sour cream. Hit the spot. Once the kids are asleep I plan on tucking into some spicy chili nachos and some Founders pale ale.
homemade veg, didn’t get the cooker yet, was in bad aul form today so only went to Aldi and the cafe
Aire fuck it anyway. Tomorrow’s another day.
Cooked the Pheasant there. Covered the breast in pepper and a bit of butter then wrapped each one in a rasher. Braised it in cider. Made a sauce with shallots, creme fraiche and cider. Served with mash and honey roast veg. Very nice.
I’d say the bird wasn’t hanging that long because there wasn’t a particularly strong taste off it. Was more tender than I expected too.
Also made a butternut squash soup. Top notch.
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