That is how you do it
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Sid’s?
Did you have a bit of flambe to dip it in?
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Yeah I found a jar of it out in the back kitchen
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Sorry lads. Great browny points for Iron Mike this evening. Leg of lamb in the oven for four hours at140 degrees. Thrown in 2 fine glasses of red wine on top. Roast potatoes and mushrooms. Might even get the leg over tonight
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You have that plate worn out. 
Any bit of veg in the curry, no?
@TreatyStones I bought a few jars of that Green Safron curry sauce from the market today, never tried them but when i saw them i remembered you banging on about how good they were.
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That’s a good steak for a homosexual.
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Hope you enjoyed your one ride for the month
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Nothing beats a feed of lamb cutlets after 9 pints of cidar. Santa shopping in the morn FML
I bought the packet of dried spices yesterday - gave the jar a miss. Will let you know how it goes.
Top class roaster dinner there now,lamb cutlets seasoned and browned in the pan into the oven for 40 mins,flowery spuds,carrots and parsnips a few peas and some onion gravy I’m fuckin stuffed,tenderest lamb I’ve ever had
They must have been cremated
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Low heat bud you could cut them with a spoon
burnt meat, just the way a bogger likes it
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I was thinking the same. Sure if you were doing them on the grill it would be for 5 or 6 minutes either side.
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That is definitely closer to medium.