Ravenous

jesus that is maddening me even thinking about it, imagine the big roaster in a proper country like France going in for dinner, asking for a steak, and demanding it medium with lashings of pepper sauce down on top of it, with chips of course then

30 seconds a side you simpleton. You can vary the time in the oven to suit your taste. Why bother cooking it at all? Just eat it straight out of the Sainsbury’s package.

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into the oven then is it? wrapped in tinfoil is it? :grinning: ffs

Yep, dry pan. Have it smoking hot. A bit of oil on the meat and give it 90 seconds each side and get it out and let it sit.
It’s simple really.
I wonder what he does for those 10 minutes while his steak is roasting in the oven. Ffs.

I was trained by a French chef in Lyon you uncultured bogan

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No tinfoil. Cover it in tinfoil for 5 minutes after you take it out. It’s quite simple really, like yourself.

Lol.

making pepper sauce so he can destroy the steak with it, slop it all over it

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:grinning:

how do you like your steak sir?

“rhoasted in the oven phlease”

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I make the fries (obviously)

and make sure to wrap it in tinfoil then

No wrapping it in tinfoil. Throw a bit of tinfoil over the skillet. The oven allows you cook it to whatever internal temp you like, literally to within a degree. The method used by the diseased simpleton results in burnt steak on the outside, raw on the inside. I don’t expect either of you to understand any of that.

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This is turning into a great thread

It’s really gotten going since the dunph fucked off out of it

I think he realised he was way out of his depth,oven chips anyone

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Holy shit KP. Was David Bowie out on the farm with you?

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There’s a difference between rare and raw mate. I wouldn’t expect you to get it.

Medium Rare

https://cdn-business.discourse.org/uploads/default/optimized/2X/a/a5e1c0a90740536f468c79e1db02bbead43d654d_1_500x500.jpeg

Medium Raw

https://cdn-business.discourse.org/uploads/default/original/2X/f/f57463e47df59d80f3eb15808afe47c86a28d2a6.jpg

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You’ve lost me pal?