You have to be stern when dealing with the gormless.
Japanese is wonderful tack, my kids would vote for it 9 times out of 10 if we are eating out.
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Jesus christ lad - I remember the first time I saw that shit. Rank, vile gunk. In the USA you’ve got to ditch the supermarkets and head for the smaller specialist stores. Unfortunately, far too many small towns don’t have them. Or a butcher. As with a lot of things in America, you get the extremes in all their glory. The finest of foods. And the worst of food.
Nigella Lawson is well able to throw a bit of grub together there now on BBC 2 poaching salmon to perfection, none of this putting it in a oven for 10 minutes shite like a halfwit would do who can’t cook proper
Thanks for joining the conversation, it’s good to have a sane person to engage with. The one thing we would all agree on is the sheer volume of obese morons in Murica. Luckily most of them are east of me, the Pacific coast is populated by mostly alright sorts. I was taken to a restaurant once outside Chicago by an obese work colleague, best restaurant in the state according to him. You should see the piece of meat that landed in front of us. It was decent quality but I’d estimate easily 30 ounces, you’d need a handsaw to cut it in half.
Two words pal - Golden Coral. Fuck me!
Keep it metric , at least, if you don’t mind.
Mrs. Moth just landed a Nigella-inspired chocolate cake in front of me.
#WINNING!
@Tassotti, imagine eating the beef they have over in America, pumped up with steroids and antibiotics and all sorts, sick. They have no conception of what real food is over there.
Chickens so pumped full of steroids that they can’t support their own body weight and can’t walk. And they have the temerity to ban our beef, the best beef in the world.
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It’s got Cocaine in it!
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Sure they feed cows to their cows. It’s fucking sick!
By the way, four turkey burgers there that I had made last week and frozen. Just stuck them in the oven with some sweet potato wedges and made a salad of avocado and tomato with coriander garlic and lemon juice.
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Hugh was on the radio last week discussing American beef, its actually frightening what they eat
Chicken so tasteless a can of bud up its arse actually improves the flavour of it.
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BBC 1 Now “Tommorrows food” yanks trying to create synthetic eggs ffs, is it any wonder that country is the way it si
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You seem to have forgotten you’ve used that line about 16 times in the last year.
I’ve written to the Restaurants Association of Ireland many times about this issue. It’s a disgrace that in 2015 we still have food service establishments referring to “quarter pounders” and the like. In Ireland, ffs?! Having guys like @anon7035031 referring to “30 ounce steaks” on an Irish website is only making things worse. It’s a 0.85 kg steak pal, ok? 0.85 kg.
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Didn’t you get the memo our beef is not banned anymore
I knew the ban was lifted right before the horse meat scandal but thought said scandal had reversed it.