I love when HBV goes on the rampage like this. You can just taste the bile in every post of his.
He’s certainly a top 5 sneery poster
he probably gets his mother to post over packets of knorr soup to him, they would lap that shit up in the caffeteria. give it to the kids with the french fries on the side.
McDonalls Curry powder so he can make curry chips
1 Like
@Tassotti has been schooling fella’s on forums since the dawn of the internet. He has forgotten more about internetting than most will ever know
8 Likes
Under cooked Beef is a serious matter.
I believe they are called Freedom Fries in the good oul US of A now, pal unless they’ve changed back in solidarity after the shenanigans in Paris.
along with that disgusting cheese sauce the smather over everything, its like melted calvitta cheese slices, the taste off it, rank
That looks lovely.
1 Like
American Cheese
Selective replying works wonders. The Runt has made a show of him on here. However, he’s by far the most entertaining (spoofer) poster on the internet by a mile.
There’d be 4 dinners in that for the week. Had a fish curry there. Tried a bit of monkfish tail that was going cheap in the gone off section. Unreal
5 Likes
1 Like
That looks like a chemical weapon you’re boiling up there.
No wumming from me lad, just good culinary advice going 40K feet over the roasters’ heads.
Are you talking about England, the home of mushy peas and mad cow disease? The cunts have a lot to answer for, but bringing their vile food concoctions to our fair isle is right up there. The only food worth eating in England is Indian, and even there you have to be selective. I couldn’t live in the place, its a cultural wasteland.
No respectable French trained chef would allow a store bought sauce near their kitchen. If you cant make a sauce from scratch then you may as well do as Tosspot does and just buy microwave dinners. I make an exception for Asian dishes, sriracha and hoisin are not easy to duplicate.
1 Like
Whats that,goat ?
Maybe not wumming so, but there was one or two stern ripostes. Sound culinary advice pal. And appreciated too. Anyone that wants to knock “beer butt chicken” before tasting it needs his head examined. I’d give my kids a clip around the ear for saying they didn’t like something without even trying it. It’s why we had beautiful meal in a Japanese restaurant 3 weeks ago - and even my youngest who’s barely walking was getting stuck in. Great to see.
2 Likes