Some of the greatest scientists of all time had no academic qualifications.
I’m surprised you haven’t been hospitalised yet, pal…the uncooked meat could also have made you ill.
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Like who?
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Name some
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What am I a fucking encyclopaedia? Read a book you ape.
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we’re talking about beef here, proper beef is ate medium rare or rare, only roasters roast a steak in the oven because they can’t cook it proper
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@anon7035031 had destroyed a few of the marginal posters on here, no great claim to fame I know but entertaining all the same.
@Tassotti was beginning to build up a head of steam with his living in the uk wum, until he made the mistake of crossing labane, one or two of the heavy weights stepped into the fray on the marginal lads side but true to their form, ran when labane put it up to them.
Good stuff @anon7035031
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Its like shooting fish in a barrel
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Or if they don’t have the proper equipment in the school cafeteria.
Everything must get fucked into that oven of his. Hamburger Friday must be a real treat for those fat kids.
Frozen half pound patties in the oven all morning, wrapped in tin foil. No wonder they are all lard arses. Slice of streaky bacon out of the fryer on top. It’s no boast saying you are a cook in the states.
I’d be keeping it quite if I were him.
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You’re the one who made the claim about uneducated scientists. When you make a claim you back it up with evidence, or admit you are a spoofer.
Name one then, we have all night while you’re googling frantically
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quiet.
Your anti fat yank tirade is getting tiresome, try and come up with something original.
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Tass, have you ever had the steak in Shanahan’s? Rated fairly highly, was there once.
“Shanahan’s Certified Angus Steaks are seasoned and cooked in a special broiler at 1600-1800 degrees fahrenheit to sear the outside and keep the inside tender and juicy”
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I am in fucking stitches here lads. This thread is TFK’s greatest gift to the internet, and that little sequence was absolutely golden. @glasagusban, @ChocolateMice, and @anon7035031 - take a bow gents.
In the words of the late great Cliff Morgan - “If the greatest writer of the written word would have written that story, no one would have believed it.”
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That’s about 8 or 900 Celsius.
I don’t think even @tassotti would be expected to have one of those contraptions .
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I’m in fucking knots here!!!
what so hard about heating a cast iron pan to the maximum, and cooking a steak for 150 seconds each side, then letting it rest for the absolute perfect medium rare steak, it says a lot about labanes “famous” French cooking skills that he can’t even manage that, that he has to roast it in the oven and then wrap it in tin foil
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cooking a steak is a very simple process, you don’t have to fuck around ruining it by “searing” it, roasting it in ovens and messing around with bits of tin foil, this labane lad sounds like he learnt his trade in the sheerwood inn in ennis, fucking out medium steaks smathered with peppercorn sauce or garlic butter and the likes of lasagna and chips
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An unstoppable force meeting an immovable object here with these two lads. My money’s on Labane though, I’ve yet to see him lose an internet argument.
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A whole fillet of beef is a special treat Tass - I know that any time someone in the family kills a baysht, if I can get my hands on a 2 kg fillet I’m not cutting it for steaks. It’s getting rubbed with garlic, seasoned with ground pepper, wrapped in caul fat (if I can get it), or else seasoned and oiled then seared on all sides, before putting into the oven for 25 mins @ 230C. Before touching it, it gets covered and allowed to rest for at least 15 mins. To me, that’s every bit as good as frying a fillet on the pan. Dinner for 10 people and none of the madness of trying to fry and rest 10 steaks.
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