Ah here. You are only in the wind up now. 
- I would eat a chicken that was cooked with a beer can up its arse
- No fucking way would I eat a chicken that was violated this way prior to and during cooking
0 voters
Exactly, you put your roast beef into the oven. To roast.
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the fucking thing is still alive then
The 5 stages of riding
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the french trained chef who can’t tell the difference between meat juice and blood from a medium rare bit of roast, jesus he had us going there for a while 
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No blood dripping from any of those pal. Also, I’m sure it escaped your attention but for medium rare they recommend 3 - 4 minutes a side, not the 150 seconds you were claiming a few posts ago. This is obviously pulled from some low end source, English no doubt. Meat with blood dripping out of it is called bleu ( 1 min per side) or saignant (an extra 30 seconds on the second side). The English, like yourself, would have no idea what any of that means.
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Stop kicking the chap, he’s a beaten docket. Move on.
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England is the home of beef, you do know that 150 seconds is 2 and hald minute? for 35mm steak, that is perfect, not a big kilo lump like you roast in the oven for 10 minutes and then wrap in tin foil
OK, I’ve stopped.
He keeps coming back for mire though Harry. A true roaster
88% of voters would ate a chicken that had its anus violated with a can of beer before and during cooking. I’m not too big or proud to admit that I am one of the 88%. TFK has spoken.
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labane has surrendered, like a true Frenchman, that will learn him, leave cooking to the experts
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Did you vote up above young man? What’s your stance on eating a chicken that’s been reamed?
leave that carry on to the yanks or aussies, you’d never get that in a country where food is loved and respected like the UK or France
Ouch re the French. A horrible race. Just like the brits
Labane is a clever enough lad however I can’t help but feel he doesn’t pick up on some of the subtleties around here.
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you need to re-watch Hugh’s war on chicken farms in the UK - fuck all loving going on there.
Bravo