I’d say you’d be fond of a good fish finger sandwich, this recipe I have been using will change your life in ways you never thought possible, real comfort food after a heavy session
2 Likes
Btw all, I have a domestic oven that reaches 275. Electric job. Top notch piece of equipment.
2 Likes
is that fan assisted HBV?
What toxins specifically? The boiling point of aluminium is 2519C, do you think I cook my beer can chicken in an industrial grade furnace?
2 Likes
It is kid.
Fan grill in the oven is a treasure of a setting.
To be honest I don’t know the half of what it does.
Take your gammy hip for a walk, mate…this thread is SERIOUS.
What you do to steak and chicken could in no way be described as “cooking”
Throw up your “famous” meatloaf recipe there that you keep banging on about, ,I need a right good laugh so I do
What brand is it? How do you know it reaches 275C?
Yeah, with roasters saying they like a Spanish red and other hilarious generalities and tidbits like that.
It’s like saying Italian restaurants are great but French ones aren’t.
How informative and serious operators like @Tassotti are remaining calm in the face of all these bluffers like @anon7035031 posting shite is incredible.
4 Likes
I think he said it was his woman’s grandmothers recipe. Aunt Fanny I think he called her.
Anyway, throw it up you cunt and less auld lip out of you.
Are you saying that it doesn’t?
Siemens.
I wouldn’t let anyone into my house with meatloaf lad, let alone cook one.
Do you need me to teach you how to roast a chicken (properly). Do you know why roasting a chicken is challenging even?
it amazing he still has the gall to post here after revealing that he roasts steak in an oven and then wraps it in tinfoil, how does he think he can be taken seriously?
What roasters are saying such things? Just because you are pig ignorant in these steaks, doesn’t mean everyone else is, pal.
if you think I would take advice on cooking a chicken from a lad who sticks an aluminum can of carling up its arse and thinks its great you have another coming, stick to the mac and cheese with meatloaf
Patience of a saint pal. Patience of a saint.
Just tucking into a chicken korma - with home-made naan, courtesy of Mrs. Moth (perks of living with a professionally trained baker). Korma is a day old, so the flavours are out of this world. I’m slurping and dipping like a complete muck-savage, and don’t give two shits.
#ravenous
2 Likes
Absolutely fucking pathetic. I bet your missus wonders what it’s like to be with a real man.
Bud lad, Carling would impart a horrendous flavor.
1 Like
Thinly veiled “I’ve got the hots for your wife”. I thought you were gay? Anyway, post reported.
1 Like