We get it, Turenne. You live in Singapore. You’re an expert in Asia. So what you say goes. Living the dream in a box flat in the most westernised part of Asia dreaming you were a real teacher is the expert training one would want to be an expert in Japanese cuisine. You expert.
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The barely contained vitriol that we love about TFK 
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Thanks MBB. I wrote it while taking a shit so I was really flowing.
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Christ almighty this place is chock full of roasters. If I mentioned a Japanese stir fry to one of my students they’d laugh their hole off. Bizarrely I’ve never seen a stir fry on any Japanese restaurant I’ve been to in Japan or Asia - maybe because only boggers like Mac and the runt can’t tell the difference between Chinese and Japanese cuisine.
No doubt you tards think the Japanese put mayonnaise on their sushi, and that your local Chinese restaurant actually serves Chinese food.
You are an amazing cook, mate.
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Of course they’d laugh their holes off. They’re taught to respect teachers over there. And then they’d walk round the corner and go
Student A: Fucking hell, the weird pervy teacher is trying to groom me again talking about some men’s website in Ireland.
Student B: Oh God not again. The bang of desperation off him is horrendous.
Student A: I know. He should also change his shirts more in this humidity.
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id say you couldn’t boil an egg when you left cork you cunt, didnt you say you left the place a right fat bastard having gorged on irish chinese food and being a regular in lennoxs. now look at the shit you are coming out with 
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The japs don’t fry anything… they use a hot surface (a bit like the one roasters use to cook burgers) and use a drop of water to cook the veg/meat on the surface- it is extremely healthy cooking.
Two words - Yasai Itame.
The defence rests its case.
He’s inside in the restaurant roaring - “There’s no stir fry here, boi. I looked at the menuuuu. Doesn’t say it anywhere”
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This is an unreal way to cook sausages. The fire was stoked up to over 500C and the sausages got 90 seconds either side in the shovel-pan.
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I didn’t have you down as one of those outdoory type cunts IM?
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Thats good ating.
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Yes - notice how it isn’t called Japanese seafood stir fry, whatever the fuck that is.
Once you cook and ate a sausage off a shovel there’s no going back.
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I’m going to call a spade a spade here and state it looks disgusting.
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Cause they have a different language?
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Jesus that’s a climbdown. Carry on, Tooleen.
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You can be very nasty sometimes.
Its great isnt it?