You know it probably isn’t called a “stir fry” in China either?
What’s the Chinese for house special curry?
FFS it isn’t called a house special curry
Is this like how they dont call it Chinese food in China? How fucked up is that?
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Depends whether I’m the target of these hurtful barbs or not, pal.
So say we all
Woof woof.
Yes it is
Indeed. Sometimes fellas need to know what the score is. In my defence. He did call me a fucking roaster, and not in the nice way. And I was the official tfk asian correspondent from 2007-2011.
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Teppanyaki was the term I was looking for earlier - that’s how the Japs do it.
They just call it food
weirdos.
Looks unreal in fairness.
real comfort food, there’s nothing like that in the states apart from Labane’s “famous” meatloaf and mac and cheese
The lighting in that is just unreal. Your inner artist is coming to the fore lately, pal…both in a culinary and visual capacity. That picute screams love, warmth, comfort - The milk, representing the love of a mother, really drives it home.
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“diners, drives and dine in’s” on there now, Christ American cooking methods are truly disgusting, You can see why a roaster like labane finds them attractive
isn’t a bit funny the way labane never shows us what grub he is ateing? what is he hiding, his presentation skills must be brutal altogether
Can’t bate a pint of milk with some good hearty food at this time of year.
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The closest you’d get to grub like that in America is meatloaf alright, basically the same ingredients as you have used more or less but they grind it all together like we do when we give leftovers to a small dog and then they squeeze all the moisture and flavour out of it and leave it to congeal in its own fat in a tin. Into the refrigerator to cool down and then heat it up as required.
Yanks don’t know how to treat good ingredients.