Roast chicken with a lemon and herb stuffing and the trimmings. I piled as much onto the plate as I could fit and destroyed it in about 3 mins. Real roaster carry on, but I didn’t give a shit.
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did you pour gravy over the whole lot and shovel it into you?
Gravy on the chicken and roast veg, but not on the roast potatoes. I horsed it into me like a fella that hadn’t eaten in a week.
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The British breakfast ??
I saw on TV during the week that a famous uk chef commented that the same famous British breakfast killed more people than the British army with the amount of fat in it.
@glasagusban… I just mashed a banana with some almond butter and sprinkle of cinnamon and a spoon of cacao…
Unbelievable snack.
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Only a real roster would put gravy over the whole lot. I love gravy, fucking love it. Leg of lamb today for the roast. Poured a fucking gallon of gravy over the whole lot. Mashed spuds, mashed turnip and carrots. Roast mushrooms. Fucking lovely
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They grow in a fridge…Fuck me.
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Judging by that picture, it wouldnt surprise me
My uncle grew them in Italy.
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I’m expecting a fine crop of my own grapes this year.
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Sound unreal pal. I had a bit of a heavy weekend. Decided to take the morning off this morning. Just tucking into a large chorizo ham cheese tomato and chilli omelette before I head in.
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Cooked a lovely beef and mushroom pie there last night with a load of shin beef I got from Tony Higgins there at Sutton Cross. Forgot to take a picture of the finished article, but it looked like this at one stage.
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Did you wrap the pie in tinfoil Fagan
Pastry. I wrapped it in pastry.
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Where did you stick the can of bud?
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What is peoples fascination with huge chunks of celery.
That’s a particularly tasteless looking dish Fagan is preparing there anyway.
It’s very good for you.
You find mushroom onions and leeks tasteless?
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