Do his words not conjure up a picture for you Tossy old mate? Half the fun of this is imagining the splendid feast Labane has just made. I doubt the pictures you post do justice to the true beauty of your dishes, so let us not pressure Labane or others to “prove” what they are doing. Let us celebrate together their endeavours and use our sense of perception and imagination to paint a picture in our minds of something befitting of human achievement.
1 Like
I imagine a wild haired galwayman in a state of angry confusion in the kitchen wrapping things in tinfoil pouring gin over the parcel then lashing it into the oven before standing back to fuck a load of juniper berries at it.
5 Likes
Close enough actually. Except the angry part, once you succumb to anger you have lost, in the kitchen or any other endeavor for that matter. I’m as cool as a cucumber pal, preferably a thinly sliced cucumber with Hendricks and a top notch tonic water.
3 Likes
Fitzy - that’s top notch mate. Top bloody notch! Pesto with parsley is damn nice - another plant that’s most likely in your garden is mint, and a few sprigs would add a new twist to your parsley pesto. Also, don’t be afraid to substitute walnuts for the pine nuts - give them a quick toss on a hot dry pan to start to release the oils.
1 Like
Don’t forget the part where @anon7035031 jams a beer can up the nearest ass. That’s very important.
1 Like
I doubt that image is lost on on our Glas.
1 Like
Two in a minute, he can’t help himself crying for my attention 
I’ve decided, I’m going to go full vegetarian in January for a month or two to see what it i like, to see if it can bring me to the next level in terms of changing my life in ways I never thought possible. This could be my biggest Challenge
6 Likes
Would you not go full vegan mate?
A poster on here went vegan before for a length of time and swore by it. Said it changed his life in ways he never imagined.
1 Like
Well fuck me but @anon7035031 owns this thread right now.
He’s clamping anything that moves within it.
HBV and the asbengers lad Tossi are frantically throwing cheap and unfunny comments at him and he just swats them aside while putting up really beautiful recipes. Beautiful in both content and description.
Tossi is scrambling like mad to make himself relevant again, but alas a pot of boiled spuds with a tin of sweetcorn beside it won’t save him.
3 Likes
Is that Aspergers, assbenders or assbangers? I can’t decide which is more apt for the third division lads. It is shaping up like the intercounty scene though, the aforementioned Galwegians on top (no Cats we know of that are interested in food), Clare/Limerick roasters on the bottom and a bunch of eager Tipp lads in the middle. At least the Tipp lads have the tinfoil angle covered.
1 Like
See what I mean. He’s unstoppable.
No one else thought of the Tipp angle with the tinfoil.
Well played @anon7035031. Keep it up, yourself and @KinvarasPassion are keeping this forum going.
ahh lovely, overnight soaked porridge oats in almond milk with organic blueberries, the breakfast of a champion
Steroids pal. That’s what they eat…fucking steroids.
1 Like
@Fran would wipe the floor with the lot of you but he’s far too humble like a true KK man. He’ll happily let all the others tire themselves out when it doesn’t matter and then swoop in at the end and show everyone how inferior they really are.
He would in his hole.
1 Like
He would what in his hole?
A beer can. Wedged right up there. Then, 90 seconds in a hot griddle pan on either side before wrapping loosely in tinfoil and finishing in a hot oven. Bon appetit!
2 Likes