This is wonderful… I’ve an army of them on the run.
Bread sauce
From Wikipedia, the free encyclopedia
Bread sauce
A bread sauce is a warm or cold sauce which is thickened with bread.[1] [2] It is a savoury sauce and is usually served with a main meal.
The sole survivor of the medieval bread-thickened sauces, the traditional British bread sauce is made with milk, butter or cream, and bread crumbs, flavoured with onion, salt, cloves, mace, pepper, and bay leaf, with the fat from roasting often added too. It typically accompanies domestic fowl such as turkey or chicken. The use of slightly stale bread is optimal, making it an economical way of using up leftover bread. The sauce is easy to make and uses readily available ingredients.
The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners.
Turkish cuisine also features a cold sauce made from breadcrumbs mixed with pounded walnuts or hazelnuts and served with chick pea salads and, most famously, with chicken or duck as Circassian chicken.
Contents [hide]
1 History
2 See also
3 References
History[edit]
Bread sauce can be traced back to at least medieval times, when cooks used bread as a thickening agent for sauces. The utilisation of bread in this way probably comes from cooks wanting to use up their stale bread who discovered that it could be incorporated within sauces to make them thicker.[3]
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And there won’t be snow in Africa this Christmas time,
The greatest gift they’ll get this year is life.
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Yeah maybe it was to liven it up a bit. I’d rather eat with a person putting smoked salmon in an oven for 2mins than some unrefined peasant like yourself wheeling the bread sauce out at every available opportunity.
I can’t speak for the Dunph and am unsure why he left, maybe someone here longer could illuminate, but i’m quite sure you are giving yourself too much credit when claiming you and your bread sauce ran him off the board.
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I might ask the mother to give me a spoon of porridge to accompany my gravy and cranberry sauce on Christmas day, it looks to have the same consistency as bread sauce
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Shock/horror - people from medieval times found a way not to waste food- Well done on making that discovery Talk to me about the history of bisto.
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What kind of dickheads argue about what the best type of sauce is? 
No, he was destroyed. Only a simpleton of the highest order would put smoked salmon in tinfoil and cook it in an oven.
Why not just ask Horseboxe’s ma ? She seems to have mastered gloopy food.
Listen here you dripping cunt, if you ever speak ill of @The_Dunph again i will fucking end you
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There isn’t an argument, pal… The roasters are in uproar because they don’t know/ don’t like something. I’ve at least 15 of them reeling with insecurity here. They’d be the type of cunts that would get odd if they didn’t get to sit in their favourite chair at Christmas dinner let alone be introduced to something new.
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The Dunph cooked smoked salmon in tin foil in the oven. I don’t need to speak ill of him, that speakes volumes about the hapless cunt.
Sorry, pal I’ve obviously touched a nerve here. Stage 5.
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Don’t you dislike cranberry sauce?
Not at all, i’ll go all day as I’m secure and confident.
I personally dislike it yes. I can eat it. Choose not to, other choose to. No big deal.
Did you ever eat stuffing mate?
He probably never had bread and butter pudding either.
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This is the most logical argument going on around here at the moment.
Although that’s not saying much.