With bread sauce?
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Wouldn’t go mate.
Ah stop, leave him be. He’s a beaten docket.
Yes- with added foie gras and a small endive tarte tatin to the side.
Cue another 50 posts about duck insecurity.
Bread sauce, and an aul bit of Flambé.
The Limerick Roipster way.
What are you on about? We wouldn’t be caught dead with bread sauce in Limerick. I’ll be having it in Cork. My mother wouldn’t be caught dead making that shit.
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Would you throw an bit of Flambé on it mate?
@TreatyStones is a great man for the Flambé… when he has it like.
Down to Cork for the culture he goes.
A pint glass of tanora with the dinner.
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They know how to live the good life down there. No wonder you’re migrating.
I’ve never seen it, but I don’t come from a family of farm labourers,
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It looks alive alright
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Bread and butter pudding is a great little desert. Stale bread? Yes. Peasant food? Yes. Tasty as fuck? Without a doubt.
I’m with @ChocolateMice on this. Nothing too off-side with bread sauce. I’ve made it. Cloves are a nice addition. But, I can live without it.
This thread remains the jewel in the TFK crown. Rows over nothing. You can’t beat it!
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Even by your standards that looks disgusting. Were you rummaging around in the “slightly” gone off section again? When meat is that gray its a sure sign of “seriously” gone off. Was it sticky to the touch as well and smell rank?
… and get yourself a decent frying pan, that thing is an abomination.
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That pan is fine for the gas ring on top of the gas cylinder at work on the site but not for a kitchen
whats your opinion on bread sauce?
English muck mate, like all their food.
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I’d say @labane1917 the English diet is responsible for more deaths than the British army ever were.
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