probably had a side of “slaw” with it
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I’ll give it a go glas. I’m just limbering up with some yoga first.
Let us know how you get on mate.
Had turkey again today (not leftover) Anyone know if the carcus will make a good stock?
You know it. Boil the shit out of it with a load of veg and garlic. At least 3 hours and at a high temperature.
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Use huge chunks of celery when you’re boiling the stock.
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Ive fallen in love with sand crab lasagne
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Whats that then buddy I’m a big fan of lasagne myself
its a wonder he didn’t put it in a bagel.
You posted that same picture a few months ago, complete with the penknife used to carve open the spud.
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you’ll find otherwise
He’d hardly have gone to the effort of renaming the image to today’s date and time. If he did, that’s outstanding attention to detail.
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that is a serious clamping
come on labane, find the “exact” same picture
Good and proper
he made an awful fool of himself there
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