Considering that you’d get 4 of them mini-cods for €1.99 and enough chips for 10 of those platefuls for €1.39 in Tesco or Aldi. The other shite, sauce, lemon etc equates to 10c. Paddy is some man to gouge.
In a generous mood I’d price @Tassotti grub at €3 all in with the €20 being clear profit. #winning….
I got beautiful fish and chips sitting on the terrace in Monks in Ballyvaughan a few weeks ago. A fancy enough spot a few notches above standard pub grub (at least a few notches). It was 17.50
Likewise, I had Fish and Chips in Ashes of Dingle last week, top class seafood restaurant, it was 15.95 and it was absolutely outstanding, that’s not cheap but it’s not bad when you know you’re getting fresh fish
There’s one born every minute as they say, I’d love to know where it was, the batter looked disgusting and the chips were like something from a LIDL 3kg bag, he was probably impressed by the couple of capers I suppose.
Sure why would places not charge what they like when they have queues of fellas who’ll moan and whinge ( and even do a bit of free advertising on Twitter or the Gram) and then fork out for it anyways. Here’s the thing - man does not actually need four cups of takeaway coffee a day.