What kind of a steak?
Depends where the beef came from.
Grilled 8oz striploin steak cooked to your liking, onions and mushrooms sauteed with garlic infused butter, seasoned fries, pink peppercorn, shallot, Toners whiskey sauce, seasoned fries (3, 6)
€21.90
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I’d ate that
They’re doing a lot there to mask the taste of the meat.
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Blaming minimum wage increases again Tim. Those pesky poor people.
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I’m expecting @Bandage to visit his old haunting ground and do the taste test before reporting back.
Chef Alan always puts a lot of effort into the descriptive aspect of the menu. He’s as creative there, as he is in the kitchen. I can actually picture him writing “Toner’s Whiskey sauce” with a real flourish on a sheet of paper & passing it to Caroline to upload onto the website.
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There’s definitley a panache to his writing style alright
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That’s what we used to call it too. That one on Wexford St with it’s delicious chicken wings often took my last few euros.
Would you be pally with his nephew by any chance?
I doubt you’d pay over a tenner for a quarter pounder in chip meal in a regular chipper? McDonald’s equivalent is around 8.50 I think.
I remember the Halcyon days a bag of chips was 50p. Early 90s maybe.
The curry chips in the Aviva are actually decent value. 7 euro for a decent helping.
Panache is exactly the word.
None of this basic “chicken curry with rice” type stuff with Chef.
I popped down to Da Mimmo on North Strand there for a quick 2.5 hour lunch.
€16.50 for a terrific diavola pizza.
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Pretty sure the McDonalds meals are all over a tenner now
Used to be 17 including a pint on the old 12 euro meal and a pint days. God be with the days.
14 pound for a plant burger and chips on the west and 10 pound for an honest burger and chips guys
Croque monsieur was 13 euros in montemarte
That’s a cracking little spot.
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Don’t think so but I stand to be corrected
You burn it off on the Dublin bike over and back too
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The two euro double cheeseburger used to be savage value. I think it’s 2.50 now
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