The Dow loves his beans. He’d ate them with anything. Cold or hot, he doesn’t care.
Beans and Worcestershire sauce
Do be careful, as the more liquid there is, the hotter it will get, and you can put your mouth out of action for a week if you attack it with too much enthusiasm. I would never put Worcestershire sauce on beans on toast, because it’s an interrupter. The extra crunch and fat of a toastie can take a bit of interruption.
Worcester sauce 