India and its pandemic of the trots.
Depends on the beast I suppose. Throw us up a photo there
Porridge gamechanger toppings and accompaniments.
FFS.
This thread is really the lowest of the low.
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Porridge is a cod
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Itās right up there with dumb/roll eyes ratings of days of yore for getting in amongst a lads zen.
If thatās what you need to tell yourselfā¦
Weāve unearthed a staunch cohort of wine experts apparently.
Not content with expertise in the immediate urgency of immediacy, theyāre over there now discussing assorted cheeses and ānibblesā to go with the recommended merlots etc.
Itās incredible to see lads who hadnāt an arse in their trousers a decade ago engaging in this manner.
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Charlatans. Spoofers. The lot of them.
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Au contraire it shows how this board has developed into āmodern and chicā
I thought youād have squeezed your āultracrepidarianā term thereā¦
No, TUM has nailed it. Theyāll revert to the norm as soon as the championship starts. This is merely one-upmanship currently. Weāll revert to normal once the timber starts flying.
A pandemic driven diversion so it is. 
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A well stocked wine cellar really comes into its own should one run out of beer and whiskey
You need to believe in your bollox, I think, to be an ultracrepidarian.
The best word of them all is a word you must know well - a proper spine tingler where your blood feels like itās made of crackling candy -
kvelling (silent k like the Holy Shrine) - an overwhelming sense of pride in the achievements of people you love
Youād be hard pushed to find a bad carmenere from Chile.
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I have to say Iāve found carmenere underwhelming.
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Iād say she wasnāt too impressed with you either
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The three I had tonight were all completely different.
Not sure Iād rush back.
It was interesting though as the lad explained that fine dining restaurants want aged reds that can taste like Bordeaux at a fraction of price.
Itās all a nonsense but Iām learning the vocabulary to articulate what I might prefer when asking about a wine
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South American wines are a bit hit or miss but Iāve had some lovely Cabs and blended reds from Argentina and Chile. Good value as well.
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Iād always go for a not too cheap Malbec if I was floundering with a wine list in a restaurant
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