tick tock
http://www3.weforum.org/docs/WEF_White_Paper_Alternative_Proteins.pdf
Cricket and insect farming is the way forward.
once you bring farming into it, it becomes commercial, then shortcuts are taken. Its scary to think what people are eating these days
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Aren’t you better off not to think about it so?
I’m muting this unholy thread.
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tick tock tick tock you planet killing cunt
Funny that lads mocked the alternative food system that is Huel and them ating themselves and the planet into an early grave trying to ate like cavemen with eating disorders
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I’ve a bullock not long in the freezer, and by God I’ll enjoy ever bite of him.
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In other news I see Marks and Spencer have a Tomahawk steak for Fathers Day for 21 euro
Very instagrammable
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21 lids for a half butchered rib eye 
the farmers are missing out big time.
Up ye’re holes, hippy cunts 
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tick tock tick tock
Tick tock
“We are super, super far away from whole-muscle meat,” says Bouzari. “And we are blindingly far away from whole-muscle meat of the same quality that you can find from animals that are allowed to move around and breathe and experience a diverse set of biological stimuli.”
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The article is two years old mate
Far enough, super, super far away minus two years.
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Have we worked out what lab grown meat is grown from?