In the words of Boycie - you smell like a vegetarianās fart.
Ah vegetarianism is just wrong. Wrong wrong wrong.
Anyone who can deny the utter rightness of a lamb chop, a Wagyu Beef steak or correctly cooked pock belly is a fuckwit.
A pock belly?
Had a mate and his sister over for dinner the other week and he tells me on the day that sheās a veggie. I was making chicken curry and rice so I ended up having to put more veg in the curry than I usually would. Load of bollox, donāt know how anyone could not like meat.
Yes, its a step up from a Pork Belly.
Women being vegetarians is alright. Men being vegetarian is just fucked up.
Could you, if you havenāt already, kill an animal to eat it?
A number of farmers on here probably wouldnāt think twice about it having grown up around it and being exposed to it dailyā¦ but a lot of us are well removed from the processā¦ could you break a chickens neck or slit a cow or a horsesā throat for its meat?
What about fishing?
Are you happy to kill it?
As in take a trout off the hook and bash his head off a rock?
Yeah ā¦
Yeah, Iāve done that.
Iāve butchered a few birds as well ( avian now, Iām not @myboyblue ), but didnāt actually kill them.
Could you slit a cowās throat and watch it bleed out?
Some cows are cunts. After suffering their ignorance and lack of obedience over a few years, youād nearly follow them into the factory and slit their throats yourself. Animals can be wankers.
āMe, I canāt usually get them 'cause my girlfriendās a vegetarian, which pretty much makes me a vegetarian. I do love the taste of a good burger. Mmm. [To Brett] You know what they call a Quarter Pounder with Cheese in France?ā
I had a vegan barbecue for my lunch today there in Camden Market. The āmeatā was made with a product called Seitan. I wouldnāt feed it to a dog. Iām as fond of the planet as the next man but if eating this crud is what it takes to save it we might as well be doomed.
I am going to a vegan wedding in October. Shoot me now
must have been some mickey mouse operation for tourists, vegan food is unreal when done right