Maybe you lads can answer this question, what ever happened to proper bread rolls, these were thick bread rolls, not these poxy cuisine de france rolls that you get nowadays? I remember getting one of these rolls for me lunch it would last you the day, maybe the lads on here who work in the fields would remember these type of rolls.
Kev killed em
The weedy fucker. Was it because he couldn’t handle them? 
It took too long to hollow them out so Kev banned then.
Fucking bread picker ya ha ha
Lads that worked the fields wouldn’t be eating rolls - they would get a few rounds of squashed sliced pan, bit of butter and jam, stored in an old school bag and wrapped in newspaper, and think themselves lucky.
I need a hero!
Good stuff MBB
I’ve had those rolls while at the turf, right filling jobs they are too. We even had flasks farmer. Thats right, flasks, with fancy spouts and all.
Superquinn used to do a decent sized crispy roll. I think they may have gone down the cuisine de france road though.
That’s an awful road. Full of pikeys and potholes so it is.
Anyone here a fan of tiger bread?
GSH love tiger bread.
1). It’s called “Tiger” bread, so it’s cool. Same as if there was “Hung like a horse” bread or “You are Awsome” bread. I would buy it.
At the check out the Mary Byrne swipes the tiger bread and looks at you and you can just go “Thats right. Tiger. Rarrr”. Maybe even scratch her face a little.
2). It’s bigger than sliced pan so I can fit more sausages and cheese in there and not feel too guily when I have 2 sambos of Tiger, where it’s really more like 3 of normal bread.
Overall, tiger bread is cool. Not as cool as smoking, but still cool.
Yours in loaves,
GSH.
I miss Tiger
bandage should really start posting as her again
Not enough of this happens around here anymore :lol:
Lovely Irish Republic flag in the first image there.
Very informative.
I’ve never tried a blaa.
I’d say they’d be hard on the stomach.
I can only eat a small bit of brown bread these days.