Canāt you just cut good sausages open and use that in an emergency? Assuming you mean sausage meat
Merry Christmas to you and yours mate, itās been a hell of a year
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Ah yeah Iāll do that. I was just being lazy. Thanks for your good wishes. It hasnāt been an easy one for you either
Supervalu? I picked up mine in there today
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Would ye stuff the Turkey lads?
The only thing thatās worse than turkey is the possibly salmonella infested mushy crap that people scoop out of it and call stuffing. To get the stuffing to a safe temperature (74C) you have to overcook the turkey, making it worse than it already is.
Cook the stuffing separately, or if you must cook it inside the bird, take the turkey out of the oven when it reaches an internal temp of 74C, scoop out the stuffing and put it into a 200C oven for 15 min while the bird is resting and you make the gravy. Youāll end up with nice crispy stuffing.
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Would you brine a turkey?
yes
Agree rating
Is that not more of an American thing?
They brine it in chlorine.
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Got a lovely cut of beef and a lovely ham today. Ill boil the ham tomorrow.
Iām salivating at the thought of it.
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Beef and hamš¤¦āāļø
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Thereās more than one of the sick cunts on here
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Beef and ham is the way forward. Thereās a reason turkey never took off as a regularly eaten food.
The foodix are up in arms.
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They have loads of it in Super Valu in Sutton. .
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I aināt going to Sutton n the morning chief
If you hurry up youāll get there before they close tonight.
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I have a nice glass of Glenfiidich in front of me. I donāt think so
We are moments from the Christmas dinner (on Christmas eve). Weāve just had some outstanding Sydney Rock Oysters and not very good prawns with a nice champagne and Iām niw tasting the first of the crackling with a pale ale.
Moving onto sitting down with the roast pork and shuraz in a few minutes.
Happy Christmas chaps.
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Happy Christmas pal
1 Like