2 Likes
I think roast spuds in duck fat is my favourite food. Donāt forget the garlic, tonnes of it.
Weāre having Christmas dinner on Christmas eve, roast pork, roast shpuds (in duck fat) , various vegetables from the garden, lashings and lashings of decent Barossa shiraz.
Herself is working until 7 on the night and weāll cook once Iāve gotten her home, so itāll be a late dinner and most civilised.
Christmas day will be a massive Ulster fry after present opening and then leftovers, naps and reading whatever books I get. And then Iāll start drinking.
The last few years have been me setting out at 10am to collect the mother in law and bring her to ours for a traditional lunch.
Unfortunately Betty passed away this year aged 87, so weāll remember her.
Byt as always, Iāll be thinking about my own folks and the effort and brilliance they put into the perfect Christmas every year. My oul fella was a gifted cook and did the lunch perfectly every year without fail.
25 Likes
Turkey, ham, stuffing, roast spuds, mashed spuds, baby spuds, boiled spuds, sweet spuds, carrots, parsnips, red cabbage, green cabbage, croquettes, gravy, etc.
4 Likes
Ok guys! No need for more posters to inform us they are having turkey at Christmas
1 Like
Iām having turkey I hope.
2 Likes
Happy Christmas pal. What will you be having for the dinner ?
My wife is also a vegetarian but she has everything bar the meat on the day and maybe some kind of nut roast as well
Iām not having turkey.
Fillet of beef. And Ham.
Itās going to be off the chain.
1 Like
Deviant
And lashings of red sauce you roaster!
Could you post up a recipe please?
I play by my own rules.
You absolute deviant
3 Likes
Jamie Oliverās your man so, hard to listen to but knows his stuff, doesnāt over complicate it either
Canāt get sausage stuffing anywhere